Acute effects of dietary fatty acids on the fatty acids of human milk

American Journal of Clinical Nutrition

Volumn 67, Issue 2, 1998, Pages 301-308

  Francois, Cindy A ^a   Connor, Sonja L ^b   Wander, Rosemary C ^b   Connor, William E ^b  

^a OREGON HEALTH AND SCIENCE UNIVERSITY   (United States)

^b NONE

Author keywords

Breast milk; Breast feeding; Canola oil; Cetoleic acid; Chylomicrons; Cocoa butter; Coconut oil; Docosahexaenoic acid; Eicosapentaenoic acid; Fatty acids; Herring oil; Lauric acid; Linoleic acid; Linolenic acid; Menhaden oil; Palmitic acid; Safflower oil; Stearic acid; Women

Indexed keywords

COCONUT OIL; DOCOSAHEXAENOIC ACID; FATTY ACID; ICOSAPENTAENOIC ACID; LAURIC ACID; LINOLEIC ACID; LINOLENIC ACID; MENHADEN OIL; PALMITIC ACID; SAFFLOWER OIL; STEARIC ACID; THEOBROMA OIL;

ADULT; ARTICLE; BREAST MILK; FAT INTAKE; FEMALE; HUMAN; HUMAN EXPERIMENT; LIPID COMPOSITION; NORMAL HUMAN; TEST MEAL;

BRASSICA NAPUS VAR. NAPUS; CARTHAMUS TINCTORIUS; CLUPEA HARENGUS; THEOBROMA; THEOBROMA CACAO;

EID: 0031933360     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/67.2.301     Document Type: Article

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