The consumption of fishery and aquaculture products in France;La consommation de produits de la pêche et de l'aquaculture en France

Cahiers de Nutrition et de Dietetique

Volumn 38, Issue 1, 2003, Pages 17-28

  Girard, S ^a   Paquotte, P ^b  

^a IFREMER   (France)

^b OFIMER   (France)

Author keywords

Aquaculture; Consumption; Fisheries

Indexed keywords

AGE; AQUACULTURE; ARTICLE; FISH; FISHERY; FOOD INTAKE; FRANCE; HABIT; HOUSING; SEA; SEA FOOD; SHELLFISH; SOCIAL CLASS;

EID: 0037301111     PISSN: 00079960     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

1. OFIMER - DPMA - Bilan annuel de production 2000 des pêches et de l'aquaculture.
2. OFIMER - Rapport annuel 2001 du commerce extérieur des produits de la pêche et de l'aquaculture.
3. Girard S. - Main trends in seafood supply and typology of the European market, Seminar on methodology for seafood market studies with the aim of introducing new aquaculture products, Zaragoza, Spain, 21-22 June 2001 (proceedings in process).
4. OFIVAL - Le marché des produits carnés et avicoles en 2001.
5. Paquotte P. - The share of aquaculture in total aquatic food supply, Seminar on methodology for seafood market studies with the aim of introducing new aquaculture products, Zaragoza, Spain, 21-22 June 2001 (proceedings in process).
6. OFIMER - Restauration Hors Foyer - Enquête GIRA-SIC - Tableaux de synthèse 2000.
7. SECODIP Consommation - Le marché des produits aquatiques - Bilan annuel OFIMER 2001.
8. Girard S., Mariojouls C. - The French consumption for oysters and mussels, analysed within the European market. Proceedings of the tenth biennial conference of the IIFET, Corvallis, Oregon, 2000.
9. Girard S., Mariojouls C., Paquotte P., Wisner-Bourgeois C. - (1998), "An analysis of seafood consumption survey methods in France". Communication at the IIFET Conference Tromso, Norway, 1998.