Polyunsaturated fatty acids in the food chain in Europe

American Journal of Clinical Nutrition

Volumn 71, Issue 1 SUPPL., 2000, Pages

  Sanders, Thomas A B ^a  

^a KING'S COLLEGE LONDON   (United Kingdom)

Author keywords

Breast milk; Docosahexaenoic acid; Essential fatty acids; Europe; Food chain; Linoleic acid; linolenic acid

Indexed keywords

DOCOSAHEXAENOIC ACID; FISH OIL; LINOLEIC ACID; LINOLENIC ACID; OMEGA 3 FATTY ACID; PALM OIL; POLYUNSATURATED FATTY ACID; RAPESEED OIL; SOYBEAN OIL; SUNFLOWER OIL;

BREAST MILK; CEREAL; CONFERENCE PAPER; DIETARY INTAKE; EUROPE; FAT INTAKE; FOOD CHAIN; FOOD COMPOSITION; HUMAN; MEAT;

ANIMALIA; GLYCINE MAX; HELIANTHUS; SINAPIS ARVENSIS;

EID: 0033978281     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/71.1.176s     Document Type: Conference Paper

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