Composition of long chain polyunsaturated fatty acids in human milk and growth of young infants in rural areas of northern China

Acta Paediatrica, International Journal of Paediatrics

Volumn 88, Issue 2, 1999, Pages 126-131

  Xiang, M ^a   Lei, S ^b   Li, T ^b   Zetterstrom R ^a  

^a KAROLINSKA UNIVERSITY HOSPITAL   (Sweden)

^b NONE

Author keywords

Arachidonic acid; Docosahexaenoic acid; Growth; Mature human milk

Indexed keywords

CARBOHYDRATE; FATTY ACID; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; PROTEIN; SATURATED FATTY ACID;

ADULT; ARTICLE; BREAST FEEDING; CHINA; DIET SUPPLEMENTATION; FAT INTAKE; FEMALE; FOOD COMPOSITION; HUMAN; HUMAN EXPERIMENT; HUMAN TISSUE; INFANT; INFANT FEEDING; LACTATION; MATERNAL NUTRITION; NORMAL HUMAN; PRIORITY JOURNAL; RURAL POPULATION;

AGE FACTORS; ANIMALS; ARACHIDONIC ACID; BODY CONSTITUTION; CHILD DEVELOPMENT; CHINA; DIET; DOCOSAHEXAENOIC ACIDS; ENERGY INTAKE; FATTY ACIDS, UNSATURATED; FEMALE; GROWTH; HUMANS; INFANT; INFANT WELFARE; INFANT, NEWBORN; LACTATION; MILK; RURAL POPULATION;

EID: 0033054150     PISSN: 08035253     EISSN: None     Source Type: Journal    
DOI: 10.1080/08035259950170268     Document Type: Article

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