Lipid composition in human breast milk from Granada (Spain): Changes during lactation

Nutrition

Volumn 21, Issue 4, 2005, Pages 467-473

  Sala Vila, Aleix ^a   Castellote, Ana I ^a   Rodriguez Palmero, María ^b   Campoy, Cristina ^c   López Sabater, M Carmen ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

^b Scientific Department   (Spain)

^c HOSPITAL UNIVERSITARIO VIRGEN DE LAS NIEVES   (Spain)

Author keywords

Choline; LC PUFA; Nervonic acid; Phospholipids; Triacylglycerols

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; ESTER DERIVATIVE; FATTY ACID; MILK FAT; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; PHOSPHATIDYLINOSITOL; PHOSPHATIDYLSERINE; SPHINGOMYELIN;

ADOLESCENT; ADULT; ARTICLE; BREAST MILK; COLOSTRUM; CONTROLLED STUDY; FEMALE; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; LACTATION; LIGHT SCATTERING; LIPID COMPOSITION; NORMAL HUMAN; PRIORITY JOURNAL; SPAIN; STATISTICAL SIGNIFICANCE; THIN LAYER CHROMATOGRAPHY;

EID: 16244384478     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2004.08.020     Document Type: Article

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