Changes of fatty acid composition of human milk during the first month of lactation: A day-to-day approach in the first week

Annals of Nutrition and Metabolism

Volumn 48, Issue 3, 2004, Pages 202-209

  Minda, Hajnalka ^a   Kovács, Andrea ^a   Funke, Simone ^a   Szász, Mária ^a   Burus, István ^a   Molnár, Szilárd ^a   Marosvölgyi, Tamás ^a   Decsi, Tamás ^a  

^a UNIVERSITY OF PÉCS   (Hungary)

Author keywords

Arachidonic acid; Docosahexaenoic acid; Essential fatty acids; Human colostrum; Long chain polyunsaturated fatty acids; Mature human milk

Indexed keywords

ARACHIDONIC ACID; DIHOMO GAMMA LINOLENIC ACID; DOCOSAHEXAENOIC ACID; FATTY ACID; ICOSAPENTAENOIC ACID; ICOSATRIENOIC ACID; LINOLEIC ACID;

ADULT; ARTICLE; BREAST MILK; CAPILLARY GAS CHROMATOGRAPHY; CHEMICAL COMPOSITION; COLOSTRUM; CONTROLLED STUDY; CORRELATION ANALYSIS; FEMALE; HUMAN; LACTATION; METABOLITE; NORMAL HUMAN; PRIORITY JOURNAL; SAMPLE; STATISTICAL SIGNIFICANCE;

ADULT; CHROMATOGRAPHY, GAS; COLOSTRUM; FATTY ACIDS; FATTY ACIDS, ESSENTIAL; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FEMALE; HUMANS; HUNGARY; LACTATION; MILK, HUMAN; POSTPARTUM PERIOD; REFERENCE VALUES;

EID: 4444309789     PISSN: 02506807     EISSN: None     Source Type: Journal    
DOI: 10.1159/000079821     Document Type: Article

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