Polyunsaturated fatty acids in maternal diet, breast milk, and serum lipid fatty acids of infants in relation to atopy

Allergy: European Journal of Allergy and Clinical Immunology

Volumn 56, Issue 7, 2001, Pages 633-638

  Kankaanpaa P ^a   Nurmela, K ^b   Erkkila A ^c   Kalliomaki M ^a   Holmberg Marttila, D ^d   Salminen, S ^a   Isolauri, E ^a  

^a UNIVERSITY OF TURKU   (Finland)

^b VALIO LTD   (Finland)

^c UNIVERSITY OF EASTERN FINLAND   (Finland)

^d TAMPERE UNIVERSITY OF TECHNOLOGY   (Finland)

Author keywords

Atopic diseases; Breast milk; Diet; N 3 fatty acids; N 6 fatty acids; Polyunsaturated fatty acids; Serum lipid

Indexed keywords

GAMMA LINOLENIC ACID; ICOSANOID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PHOSPHOLIPID; POLYUNSATURATED FATTY ACID;

ARTICLE; ATOPY; BREAST MILK; CHILD; FAT INTAKE; FATTY ACID BLOOD LEVEL; FEMALE; FINLAND; HUMAN; ICOSANOID METABOLISM; MAJOR CLINICAL STUDY; MATERNAL NUTRITION; PRIORITY JOURNAL; QUESTIONNAIRE; RISK FACTOR;

CHOLESTEROL ESTERS; DIET; DOCOSAHEXAENOIC ACIDS; FATTY ACIDS; FATTY ACIDS, UNSATURATED; FEMALE; FOOD HYPERSENSITIVITY; GAMMA-LINOLENIC ACID; HUMANS; HYPERSENSITIVITY, IMMEDIATE; INFANT; INFANT WELFARE; MALE; MATERNAL EXPOSURE; MATERNAL WELFARE; MILK, HUMAN; PHOSPHOLIPIDS; TRIGLYCERIDES;

EID: 0034984513     PISSN: 01054538     EISSN: None     Source Type: Journal    
DOI: 10.1034/j.1398-9995.2001.00965.x     Document Type: Article

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