Kinetics of the incorporation of dietary fatty acids into serum cholesteryl esters, erythrocyte membranes, and adipose tissue: An 18-month controlled study

Journal of Lipid Research

Volumn 38, Issue 10, 1997, Pages 2012-2022

  Katan, Martijn B ^a   Deslypere, Jean Paul ^a,b   Van Birgelen, Angelique P J M ^a   Penders, Margriet ^a,c,d   Zegwaard, Marianne ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b GHENT UNIVERSITY   (Belgium)

^c U S ENVIRONMENTAL PROTECTION AGENCY   (United States)

^d UNIVERSITY OF NORTH CAROLINA   (United States)

Author keywords

Adipose tissue; Biomarkers of intake; Cholesteryl esters; Diet; Erythrocytes; Fish oil; n 3 polyunsaturated fatty acids

Indexed keywords

CHOLESTEROL ESTER; DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; OMEGA 3 FATTY ACID;

ADIPOSE TISSUE; ADULT; AGED; ARTICLE; BUTTOCK; ERYTHROCYTE MEMBRANE; FAT INTAKE; FATTY ACID METABOLISM; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; PRIORITY JOURNAL; SUBCUTANEOUS FAT;

ADIPOSE TISSUE; CHOLESTEROL ESTERS; DIETARY FATS; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; ERYTHROCYTE MEMBRANE; FATTY ACIDS, OMEGA-3; FISH OILS; HUMANS; KINETICS; MALE; MEMBRANE LIPIDS; MIDDLE AGED;

EID: 0030711745     PISSN: 00222275     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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