Taste perception and coding in Drosophila

Current Biology

Volumn 14, Issue 12, 2004, Pages 1065-1079

  Thorne, Natasha ^a   Chromey, Caroline ^a   Bray, Steve ^a   Amrein, Hubert ^a  

^a DUKE UNIVERSITY MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CAFFEINE; CELL SURFACE RECEPTOR; DNA BINDING PROTEIN; DROSOPHILA PROTEIN; GUSTATORY RECEPTOR, DROSOPHILA; PRIMER DNA; TREHALOSE;

ANIMAL; ARTICLE; BRAIN MAPPING; COMPARATIVE STUDY; DROSOPHILA; FEEDING BEHAVIOR; FLUORESCENT ANTIBODY TECHNIQUE; GENE EXPRESSION; GENETICS; HISTOLOGY; METABOLISM; MOUTH; PHYSIOLOGY; SENSORY NERVE CELL; TASTE; TRANSGENIC ANIMAL;

ANIMALS; ANIMALS, GENETICALLY MODIFIED; BRAIN MAPPING; CAFFEINE; DNA PRIMERS; DNA-BINDING PROTEINS; DROSOPHILA; DROSOPHILA PROTEINS; FEEDING BEHAVIOR; FLUORESCENT ANTIBODY TECHNIQUE; GENE EXPRESSION; MOUTH; NEURONS, AFFERENT; RECEPTORS, CELL SURFACE; TASTE; TREHALOSE;

ANIMALIA; INSECTA;

EID: 2942719050     PISSN: 09609822     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cub.2004.05.019     Document Type: Article

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