메뉴 건너뛰기




Volumn 3, Issue 2, 2005, Pages 113-124

Anthocyanins and anthocyanin-rich extracts in biology and medicine: Biochemical, cellular, and medicinal properties

Author keywords

Anthocyanins; Antioxidants; Bioavailability; Flavonoids; Human health; Polyphenols

Indexed keywords

ANTHOCYANIN; ANTHOCYANOSIDE; CATECHIN; CYANIDIN; CYANIDIN 3 GLUCOSIDE; DELPHINIDIN; DELPHINIDIN 3 GLUCOSIDE; FLAVONOID; HIBISCUS EXTRACT; INDOMETACIN; MALVIDIN 3 GLUCOSIDE; MALVIDIN CHLORIDE GLUCOSIDE; PELARGONIDIN; PEONIDIN; PEONIDIN 3 GLUCOSIDE; PETUNIDIN 3 GLUCOSIDE; PETUNIDIN CHLORIDE; PLACEBO; PLANT EXTRACT; PLANT MEDICINAL PRODUCT; POLYPHENOL DERIVATIVE; PROANTHOCYANIDIN DERIVATIVE; REACTIVE OXYGEN METABOLITE; SCAVENGER; TUMOR NECROSIS FACTOR ALPHA; UNCLASSIFIED DRUG; VACCINIUM ANGUSTIFOLIUM EXTRACT; VACCINIUM EXTRACT;

EID: 19044363390     PISSN: 15407535     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review
Times cited : (40)

References (132)
  • 1
    • 0000131988 scopus 로고    scopus 로고
    • Antioxidant and prooxidant activities of elderberry (Sambucus nigra) extract in low-density lipoprotein oxidation
    • Abuja, P.M., Murkovic, M. and Pfannhauser, W. (1998) Antioxidant and prooxidant activities of elderberry (Sambucus nigra) extract in low-density lipoprotein oxidation. Journal of Agriculture and Food Chemistry 46, 4091-4096.
    • (1998) Journal of Agriculture and Food Chemistry , vol.46 , pp. 4091-4096
    • Abuja, P.M.1    Murkovic, M.2    Pfannhauser, W.3
  • 4
    • 0003422609 scopus 로고
    • Anthocyanins, in Toxicological Evaluation of Certain Food Additives
    • Anon. WHO, Geneva
    • Anon. (1982) Anthocyanins, in Toxicological Evaluation of Certain Food Additives. WHO, Geneva. pp. 42-49.
    • (1982) , pp. 42-49
  • 6
    • 3543081719 scopus 로고    scopus 로고
    • Anti-angiogenic, antioxidant, and anti-carcinogenic properties of a novel anthocyanin-rich berry extract formula
    • Bagchi, D., Sen, C.K., Bagchi, M. and Atalay, M. (2004) Anti-angiogenic, antioxidant, and anti-carcinogenic properties of a novel anthocyanin-rich berry extract formula. Biochemistry (Moscow) 69, 95-102.
    • (2004) Biochemistry (Moscow) , vol.69 , pp. 95-102
    • Bagchi, D.1    Sen, C.K.2    Bagchi, M.3    Atalay, M.4
  • 7
    • 0036288173 scopus 로고    scopus 로고
    • Fruit and vegetable intake and risk of cardiovascular disease in US adults: The first National health and nutrition examination survey epidemiologic follow-up study
    • Bazzano, L.A., He, J., Ogden, L.G., Loria, C.M., Vupputuri, S., Myers, L. and Whelton, P.K. (2002) Fruit and vegetable intake and risk of cardiovascular disease in US adults: the first National health and nutrition examination survey epidemiologic follow-up study. American Journal of Clinical Nutrition 76, 93-99.
    • (2002) American Journal of Clinical Nutrition , vol.76 , pp. 93-99
    • Bazzano, L.A.1    He, J.2    Ogden, L.G.3    Loria, C.M.4    Vupputuri, S.5    Myers, L.6    Whelton, P.K.7
  • 8
    • 0028964099 scopus 로고
    • Effects of the natural flavonoid delphinidin on diabetic microangiopathy
    • Bertuglia, S., Malandrino, S. and Colantuoni, S. (1995a) Effects of the natural flavonoid delphinidin on diabetic microangiopathy. Arzneimittelforschung 45, 481-485.
    • (1995) Arzneimittelforschung , vol.45 , pp. 481-485
    • Bertuglia, S.1    Malandrino, S.2    Colantuoni, S.3
  • 9
    • 0029068333 scopus 로고
    • Effect of Vaccinium myrtillus anthocyanosides on ischemia reperfusion injury in hamster cheek pouch microcirculation
    • Bertuglia, S., Malandrino, S. and Colantuoni, S. (1995b) Effect of Vaccinium myrtillus anthocyanosides on ischemia reperfusion injury in hamster cheek pouch microcirculation. Pharmacology Research 31, 183-187.
    • (1995) Pharmacology Research , vol.31 , pp. 183-187
    • Bertuglia, S.1    Malandrino, S.2    Colantuoni, S.3
  • 10
    • 0026701521 scopus 로고
    • Fruit, vegetables, and cancer prevention: A review of the epidemiological evidence
    • Block, G., Patterson, B. and Subar, A. (1992) Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence. Nutrition and Cancer 18, 1-29.
    • (1992) Nutrition and Cancer , vol.18 , pp. 1-29
    • Block, G.1    Patterson, B.2    Subar, A.3
  • 11
    • 0029975684 scopus 로고    scopus 로고
    • In vitro anticancer activity of fruit extracts from Vaccinum species
    • Bomser, J., Madhavi, D.L., Singletary, K. and Smith, M.A.L. (1996) In vitro anticancer activity of fruit extracts from Vaccinum species. Planta Medicina 62, 193-288.
    • (1996) Planta Medicina , vol.62 , pp. 193-288
    • Bomser, J.1    Madhavi, D.L.2    Singletary, K.3    Smith, M.A.L.4
  • 12
    • 0030429176 scopus 로고    scopus 로고
    • Effect of anthocyanins on human connective tissue metabolism in the human
    • Boniface, R. and Robert, A.M. (1996) Effect of anthocyanins on human connective tissue metabolism in the human. Klin Montsble Augenheilkd 209, 368-377.
    • (1996) Klin. Montsble Augenheilkd , vol.209 , pp. 368-377
    • Boniface, R.1    Robert, A.M.2
  • 14
    • 0027992731 scopus 로고
    • Anti-inflammatory effects of flavonoids in the natural juice from Aronia melanocarpa, rutin, and rutin-magnesium complex on an experimental model of inflammation induced by histamine and serotonin
    • Borissova, P. (1994) Anti-inflammatory effects of flavonoids in the natural juice from Aronia melanocarpa, rutin, and rutin-magnesium complex on an experimental model of inflammation induced by histamine and serotonin. Acta Physiologica et Pharmacologica Bulgarica 20, 25-30.
    • (1994) Acta Physiologica Et Pharmacologica Bulgarica , vol.20 , pp. 25-30
    • Borissova, P.1
  • 15
    • 0003056306 scopus 로고    scopus 로고
    • Molecular interactions of phenolic compounds in relation to the colour of fruits and vegetables
    • Tomas-Barberan, F.A. and Robins, R.I. (Eds), (Clarendon Press, Oxford, UK,)
    • Brouillard, R., Figueiredo, P., Elhabiri, M. and Dangles, O. (1997) Molecular interactions of phenolic compounds in relation to the colour of fruits and vegetables. In: Tomas-Barberan, F.A. and Robins, R.I. (Eds), Phytochemistry of Fruits and Vegetables (Clarendon Press, Oxford, UK,) pp. 29-50.
    • (1997) Phytochemistry of Fruits and Vegetables , pp. 29-50
    • Brouillard, R.1    Figueiredo, P.2    Elhabiri, M.3    Dangles, O.4
  • 17
    • 0032892676 scopus 로고    scopus 로고
    • Anthocyanins are detected in human plasma after oral administration of an elderberry extract
    • Cao, G. and Prior, R.L. (1999) Anthocyanins are detected in human plasma after oral administration of an elderberry extract. Clinical Chemistry 45, 574-576.
    • (1999) Clinical Chemistry , vol.45 , pp. 574-576
    • Cao, G.1    Prior, R.L.2
  • 21
    • 0034234401 scopus 로고    scopus 로고
    • In vivo sequential study of skeletal muscle capillary permeability in diabetic rats: Effect of anthocyanosides
    • Cohen-Boulakia, F. (2000) In vivo sequential study of skeletal muscle capillary permeability in diabetic rats: effect of anthocyanosides. Metabolism 49, 880-885.
    • (2000) Metabolism , vol.49 , pp. 880-885
    • Cohen-Boulakia, F.1
  • 22
    • 1042267902 scopus 로고    scopus 로고
    • LC-MS identification of anthocyanins in boysenberry extract and in human urine following dosing
    • Cooney, J.M., Jensen, D.J. and McGhie, T.K. (2004) LC-MS identification of anthocyanins in boysenberry extract and in human urine following dosing. Journal of Agriculture and Food Chemistry 84, 237-245.
    • (2004) Journal of Agriculture and Food Chemistry , vol.84 , pp. 237-245
    • Cooney, J.M.1    Jensen, D.J.2    McGhie, T.K.3
  • 23
    • 0000679738 scopus 로고
    • Anthocyanin intramolecular copigment effect
    • Dangles, O., Saito, N. and Brouillard, R. (1993) Anthocyanin intramolecular copigment effect. Phytochemistry 34, 119-124.
    • (1993) Phytochemistry , vol.34 , pp. 119-124
    • Dangles, O.1    Saito, N.2    Brouillard, R.3
  • 24
    • 0025456743 scopus 로고
    • An overview of the epidemiological evidence linking diet and cancer
    • Doll, R. (1990) An overview of the epidemiological evidence linking diet and cancer. Proceedings of Nutrition Society 49, 119-131.
    • (1990) Proceedings of Nutrition Society , vol.49 , pp. 119-131
    • Doll, R.1
  • 25
    • 0036086130 scopus 로고    scopus 로고
    • Free radicals in the physiological control of cell function
    • Droge, W. (2002) Free radicals in the physiological control of cell function. Physiological Review 82, 47-95.
    • (2002) Physiological Review , vol.82 , pp. 47-95
    • Droge, W.1
  • 26
    • 0033915810 scopus 로고    scopus 로고
    • Plant polyphenols in cancer and heart disease: Implications as nutritional antioxidants
    • Duthie, G.G., Duthie, S.J. and Kyle, J.A.M. (2000) Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants. Nutrition Research Review 13, 79-106.
    • (2000) Nutrition Research Review , vol.13 , pp. 79-106
    • Duthie, G.G.1    Duthie, S.J.2    Kyle, J.A.M.3
  • 27
    • 0028291386 scopus 로고
    • In vitro effect of vegetable and fruit juices on the mutagenicity of 2-amino-3-methylimidazo4,5-quinoline, 2-amino-3,4-dimethylimidazo4,5-quinoline and 2-amino-3,8-dimethylimidazo4,5-quinooxaline
    • Edenharder, R., Kurz, P., John, K., Burgard, S. and Seeger, K. (1994) In vitro effect of vegetable and fruit juices on the mutagenicity of 2-amino-3-methylimidazo4,5-quinoline, 2-amino-3,4-dimethylimidazo4,5-quinoline and 2-amino-3,8-dimethylimidazo4,5-quinooxaline. Food & Chemical Toxicology 32, 443-459.
    • (1994) Food & Chemical Toxicology , vol.32 , pp. 443-459
    • Edenharder, R.1    Kurz, P.2    John, K.3    Burgard, S.4    Seeger, K.5
  • 28
    • 0028898409 scopus 로고
    • Modifying actions of solvent extracts from fruit vegetable residues on 2-amino-3-methylimidazo4,5-quinoline (IQ) and 2-amino-3,4-dimethylimidazo4,5-quinooxaline (MEIQX) induced mutagenesis in Salmonella typhimurium TA 98
    • Edenharder, R., Leopold, C. and Kries, M. (1995) Modifying actions of solvent extracts from fruit vegetable residues on 2-amino-3-methylimidazo4,5-quinoline (IQ) and 2-amino-3,4-dimethylimidazo4,5-quinooxaline (MEIQX) induced mutagenesis in Salmonella typhimurium TA 98. Mutation Research 341, 303-318.
    • (1995) Mutation Research , vol.341 , pp. 303-318
    • Edenharder, R.1    Leopold, C.2    Kries, M.3
  • 30
    • 0036804710 scopus 로고    scopus 로고
    • Free radicals, antioxidants and nutrition
    • Fang, Y.Z., Yang, S. and Wu, G. (2002) Free radicals, antioxidants and nutrition. Nutrition 18, 872-879.
    • (2002) Nutrition , vol.18 , pp. 872-879
    • Fang, Y.Z.1    Yang, S.2    Wu, G.3
  • 31
    • 0142026935 scopus 로고    scopus 로고
    • Involvement of cyclin-dependent pathway in the inhibitory effect of delphinidin on angiogenesis
    • Favot, L., Martin, S., Keravis, T., Andriantsitohaina, R. and Lugnier, C. (2003) Involvement of cyclin-dependent pathway in the inhibitory effect of delphinidin on angiogenesis. Cardiovascular Research 59, 479-87.
    • (2003) Cardiovascular Research , vol.59 , pp. 479-487
    • Favot, L.1    Martin, S.2    Keravis, T.3    Andriantsitohaina, R.4    Lugnier, C.5
  • 32
    • 0030038010 scopus 로고    scopus 로고
    • New aspects of anthocyanin complexation. Intramolecular copigmentation as a means for colour loss
    • Figueiredo, P., Elhabiri, M., Toki, K., Saito, N., Dangles, O. and Brouillard, R. (1996) New aspects of anthocyanin complexation. Intramolecular copigmentation as a means for colour loss. Phytochemistry 41, 301-308.
    • (1996) Phytochemistry , vol.41 , pp. 301-308
    • Figueiredo, P.1    Elhabiri, M.2    Toki, K.3    Saito, N.4    Dangles, O.5    Brouillard, R.6
  • 33
    • 0034329586 scopus 로고    scopus 로고
    • Colorectal cancer: Does it matter if you eat your fruits and vegetables?
    • Flood, A. and Schatzkin, A. (2000) Colorectal cancer: does it matter if you eat your fruits and vegetables? Journal of National Cancer Institute 92, 1706-1707.
    • (2000) Journal of National Cancer Institute , vol.92 , pp. 1706-1707
    • Flood, A.1    Schatzkin, A.2
  • 34
    • 0032446560 scopus 로고    scopus 로고
    • Antioxidants in grapes and grape juices and their potential health effects
    • Frankel, E.D. and Meyer, A.S. (1998) Antioxidants in grapes and grape juices and their potential health effects. Pharmaceutical Biology 36 (suppl. 1), 14-20.
    • (1998) Pharmaceutical Biology , vol.36 , Issue.SUPPL. 1 , pp. 14-20
    • Frankel, E.D.1    Meyer, A.S.2
  • 36
    • 0033734729 scopus 로고    scopus 로고
    • Intestinal transport of quercetin glycosides in rats involves both deglycosylation and interaction with the hexose transport pathway
    • Gee, J.M., DuPont, M.S., Day, A.J., Plumb, G.W., Williamson, G. and Johnson, J.T. (2000) Intestinal transport of quercetin glycosides in rats involves both deglycosylation and interaction with the hexose transport pathway. Journal of Nutrition 130, 2765-2711.
    • (2000) Journal of Nutrition , vol.130 , pp. 2711-2765
    • Gee, J.M.1    DuPont, M.S.2    Day, A.J.3    Plumb, G.W.4    Williamson, G.5    Johnson, J.T.6
  • 37
    • 0034866934 scopus 로고    scopus 로고
    • Polyphenolic compounds: Interaction with the gut and implications for human health
    • Gee, J.M. and Johnson, I.T. (2001) Polyphenolic compounds: interaction with the gut and implications for human health. Current Medicinal Chemistry 8, 1245-1255.
    • (2001) Current Medicinal Chemistry , vol.8 , pp. 1245-1255
    • Gee, J.M.1    Johnson, I.T.2
  • 39
    • 0035964461 scopus 로고    scopus 로고
    • Pronounced inhibition by a natural anthocyanin, purple corn color, of 2-amino-1-methyl-6-phenylimidazo[4,5b] pyridine(PhIP)-associated colorectal carcinogenesis in male F344 rats pretreated with 1,2-dimethylhydrazine
    • Hagiwara, A., Miyashita, K., Nakanishi, T., Sano, M., Tamano, S., Kadota, T., Koda, T., Nakamura, M., Imaida, K., Ito, N. and Shirai, T. (2001) Pronounced inhibition by a natural anthocyanin, purple corn color, of 2-amino-1-methyl-6-phenylimidazo[4,5b] pyridine(PhIP)-associated colorectal carcinogenesis in male F344 rats pretreated with 1,2-dimethylhydrazine. Cancer Letters 171, 17-25.
    • (2001) Cancer Letters , vol.171 , pp. 17-25
    • Hagiwara, A.1    Miyashita, K.2    Nakanishi, T.3    Sano, M.4    Tamano, S.5    Kadota, T.6    Koda, T.7    Nakamura, M.8    Imaida, K.9    Ito, N.10    Shirai, T.11
  • 40
    • 0034468847 scopus 로고    scopus 로고
    • The gastrointestinal tract: The major site of antioxidant action?
    • Halliwell, B., Zhao, K. and Whiteman, M. (2000) The gastrointestinal tract: the major site of antioxidant action? Free Radical Research 33, 819-830.
    • (2000) Free Radical Research , vol.33 , pp. 819-830
    • Halliwell, B.1    Zhao, K.2    Whiteman, M.3
  • 42
    • 0003391796 scopus 로고
    • The Flavonoids: Advances in Research since 1986
    • (Ed.) (Chapman & Hall, London)
    • Harborne, J.B. (Ed.) (1993) The Flavonoids: Advances in Research since 1986, (Chapman & Hall, London).
    • (1993)
    • Harborne, J.B.1
  • 44
    • 0036849077 scopus 로고    scopus 로고
    • The biochemistry and medical significance of the flavonoids
    • Havsteen, B.H. (2002) The biochemistry and medical significance of the flavonoids. Pharmacology & Therapeutics 96: 67-202.
    • (2002) Pharmacology & Therapeutics , vol.96 , pp. 67-202
    • Havsteen, B.H.1
  • 45
    • 0032819772 scopus 로고    scopus 로고
    • Dietary flavonoids: Intake, health effects and bioavailability
    • Hollman, P.C.H. and Katan, M.B. (1999) Dietary flavonoids: Intake, health effects and bioavailability. Food and Chemical Toxicology 37, 937-942.
    • (1999) Food and Chemical Toxicology , vol.37 , pp. 937-942
    • Hollman, P.C.H.1    Katan, M.B.2
  • 46
    • 0003175234 scopus 로고
    • Observations on the behavior of the anthocyanin pigments from concord grapes in the animal body
    • Horwitt, M.K. (1933) Observations on the behavior of the anthocyanin pigments from concord grapes in the animal body. Proceedings of the Society of Experimental Biology & Medicine 30, 949-951.
    • (1933) Proceedings of the Society of Experimental Biology & Medicine , vol.30 , pp. 949-951
    • Horwitt, M.K.1
  • 47
    • 19044371987 scopus 로고    scopus 로고
    • http://www.inchem.org/documents/jecfa/jecmono/v17je05.htm.
  • 48
    • 0037333332 scopus 로고    scopus 로고
    • Potential mechanisms of cancer chemoprevention by anthocyanins
    • Hou, D.X. (2003) Potential mechanisms of cancer chemoprevention by anthocyanins. Current Molecular Medicine 3, 149-159.
    • (2003) Current Molecular Medicine , vol.3 , pp. 149-159
    • Hou, D.X.1
  • 49
    • 0021052055 scopus 로고
    • Inhibition of the mutagenicity of bay-region diol-epoxides polycyclic aromatic hydrocarbons by phenolic plant flavonoids
    • Huang, M.T., Wood, A.W., Newmark, H.L., Sayer, J.M., Yagi, H., Jerina, D.M. and Conney, A.H. (1983) Inhibition of the mutagenicity of bay-region diol-epoxides polycyclic aromatic hydrocarbons by phenolic plant flavonoids. Carcinogenesis 4, 1631-1637.
    • (1983) Carcinogenesis , vol.4 , pp. 1631-1637
    • Huang, M.T.1    Wood, A.W.2    Newmark, H.L.3    Sayer, J.M.4    Yagi, H.5    Jerina, D.M.6    Conney, A.H.7
  • 50
    • 0034570166 scopus 로고    scopus 로고
    • The effect of anthocyanin dye from grapes on experimental diabetes
    • Jankowski, A., Jankowska, B. and Niedworok, J. (2000) The effect of anthocyanin dye from grapes on experimental diabetes. Folia Med Cracov, 41, 5-15.
    • (2000) Folia Med. Cracov. , vol.41 , pp. 5-15
    • Jankowski, A.1    Jankowska, B.2    Niedworok, J.3
  • 51
    • 0001484340 scopus 로고
    • Action des glycosides d'anthicyanes sur la vision scopique et mesopique du sujct normal
    • [Article in French]
    • Jayle, P.G.E. and Aubert, L. (1964) Action des glycosides d'anthicyanes sur la vision scopique et mesopique du sujct normal. Therapie 19, 171-185. [Article in French]
    • (1964) Therapie , vol.19 , pp. 171-185
    • Jayle, P.G.E.1    Aubert, L.2
  • 52
    • 0032189767 scopus 로고    scopus 로고
    • Long-term dietary strawberry, spinach or vitamin E supplementation retards the onset of age-related neuronal signal-transduction and cognitive behavioral deficits
    • Joseph, J.A., Shukitt-Hale, B., Denisova, N.A., Prior, R.L., Cao, G., Martin, A., Taglislatela, G. and Bickford, P.C. (1998) Long-term dietary strawberry, spinach or vitamin E supplementation retards the onset of age-related neuronal signal-transduction and cognitive behavioral deficits. The Journal of Neuroscience 18, 8047-8055.
    • (1998) The Journal of Neuroscience , vol.18 , pp. 8047-8055
    • Joseph, J.A.1    Shukitt-Hale, B.2    Denisova, N.A.3    Prior, R.L.4    Cao, G.5    Martin, A.6    Taglislatela, G.7    Bickford, P.C.8
  • 53
    • 0033568849 scopus 로고    scopus 로고
    • Reversals of age-related declines in neuronal signal transduction cognitive, and motor behavioral deficits with blueberry, spinach, or strawberry dietary supplementation
    • Joseph, J.A., Shukitt-Hale, B., Denisova, N.A., Bielinski, D., Martin, A., McEwen, J.J. and Bickford, P.C. (1999) Reversals of age-related declines in neuronal signal transduction cognitive, and motor behavioral deficits with blueberry, spinach, or strawberry dietary supplementation. The Journal of Neuroscience 19, 8114-8121.
    • (1999) The Journal of Neuroscience , vol.19 , pp. 8114-8121
    • Joseph, J.A.1    Shukitt-Hale, B.2    Denisova, N.A.3    Bielinski, D.4    Martin, A.5    McEwen, J.J.6    Bickford, P.C.7
  • 54
    • 0006246036 scopus 로고    scopus 로고
    • Recovery of VMA intake on visual acuity of pseudomyopia in primary school students
    • [Article in Japanese]
    • Kajimoto, O., Sasaki, K., Takahashi, T. (2000) Recovery of VMA intake on visual acuity of pseudomyopia in primary school students. Journal New Rem Clin 49, 72-79. [Article in Japanese]
    • (2000) Journal New Rem. Clin. , vol.49 , pp. 72-79
    • Kajimoto, O.1    Sasaki, K.2    Takahashi, T.3
  • 56
    • 0346668337 scopus 로고    scopus 로고
    • Tart cherry anthocyanins inhibit tumor development in ApcMin mice and reduce proliferation of human colon cancer cells
    • Kang, S.Y., Seeram, N.P., Nair, M.G. and Bourquin, L.D. (2003) Tart cherry anthocyanins inhibit tumor development in ApcMin mice and reduce proliferation of human colon cancer cells. Cancer Letter 194, 13-19.
    • (2003) Cancer Letter , vol.194 , pp. 13-19
    • Kang, S.Y.1    Seeram, N.P.2    Nair, M.G.3    Bourquin, L.D.4
  • 57
    • 0029939154 scopus 로고    scopus 로고
    • Characterization of sulfur-centered radical intermediates formed during the oxidation of thiols and sulfite by peroxynitrite
    • Karoui, H., Hogg, N., Frejaville, C., Torde, P. and Kalyanaraman, B. (1996) Characterization of sulfur-centered radical intermediates formed during the oxidation of thiols and sulfite by peroxynitrite. The Journal of Biological Chemistry 271, 6000-6009.
    • (1996) The Journal of Biological Chemistry , vol.271 , pp. 6000-6009
    • Karoui, H.1    Hogg, N.2    Frejaville, C.3    Torde, P.4    Kalyanaraman, B.5
  • 59
    • 0036773788 scopus 로고    scopus 로고
    • The effect of wild blueberry (Vaccinium angustifolium) consumption on postprandial serum antioxidant status in human subjects
    • Kay, C.D. and Holub, B.J. (2002) The effect of wild blueberry (Vaccinium angustifolium) consumption on postprandial serum antioxidant status in human subjects. British Journal Nutrition 88, 389-397.
    • (2002) British Journal Nutrition , vol.88 , pp. 389-397
    • Kay, C.D.1    Holub, B.J.2
  • 62
    • 0017180075 scopus 로고
    • Studies on Vaccinium myrtillus anthocyanosides. I. Vasoprotective and anti-inflammatory activity
    • Lietti, A., Cristoni, A. and Picci, M. (1976) Studies on Vaccinium myrtillus anthocyanosides. I. Vasoprotective and anti-inflammatory activity. Arzeimittelforschung 26, 829-832.
    • (1976) Arzeimittelforschung , vol.26 , pp. 829-832
    • Lietti, A.1    Cristoni, A.2    Picci, M.3
  • 64
    • 0043286304 scopus 로고    scopus 로고
    • Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals
    • Liu, R.H. (2003) Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals. Americal Journal of Clinical Nutrition 78, 517S-520S.
    • (2003) Americal Journal of Clinical Nutrition , vol.78
    • Liu, R.H.1
  • 65
    • 0032518590 scopus 로고    scopus 로고
    • Isolation of bioactive constituents from Vaccinium myrtillus (bilberry) fruits and cell cultures
    • Madhavi, D.L., Bomser, J., Smith, M.A.L. and Singletary, K. (1998) Isolation of bioactive constituents from Vaccinium myrtillus (bilberry) fruits and cell cultures. Plant Science 131, 95-103.
    • (1998) Plant Science , vol.131 , pp. 95-103
    • Madhavi, D.L.1    Bomser, J.2    Smith, M.A.L.3    Singletary, K.4
  • 66
    • 0037441423 scopus 로고    scopus 로고
    • Delphinidin inhibits endothelial cell proliferation and cell cycle progression through a transient activation of ERK-1/-2
    • Martin, S., Favot, L., Matz, R., Lugnier, C. and Andriantsitohaina, R. (2003) Delphinidin inhibits endothelial cell proliferation and cell cycle progression through a transient activation of ERK-1/-2. Biochemical Pharmacology 65, 669-675.
    • (2003) Biochemical Pharmacology , vol.65 , pp. 669-675
    • Martin, S.1    Favot, L.2    Matz, R.3    Lugnier, C.4    Andriantsitohaina, R.5
  • 67
    • 0034833602 scopus 로고    scopus 로고
    • Orally administered delphinidin 3-rutinoside and cyanidin 3-rutinoside are directly absorbed in rats and humans and appear in the blood as the intact forms
    • Matsumoto, H., Inaba, H., Kishi, M., Tominaga, S., Hirayama, M. and Tsuda, T. (2001) Orally administered delphinidin 3-rutinoside and cyanidin 3-rutinoside are directly absorbed in rats and humans and appear in the blood as the intact forms. Journal of Agriculture and Food Chemistry 49, 1546-1551.
    • (2001) Journal of Agriculture and Food Chemistry , vol.49 , pp. 1546-1551
    • Matsumoto, H.1    Inaba, H.2    Kishi, M.3    Tominaga, S.4    Hirayama, M.5    Tsuda, T.6
  • 68
    • 1842535004 scopus 로고    scopus 로고
    • Methods of analysis for anthocyanins in plants and biological fluids
    • Mazza, G., Cacace, J.E. and Kay, C.D. (2004) Methods of analysis for anthocyanins in plants and biological fluids. Journal of AOAC International 87, 129-145.
    • (2004) Journal of AOAC International , vol.87 , pp. 129-145
    • Mazza, G.1    Cacace, J.E.2    Kay, C.D.3
  • 69
    • 0001831560 scopus 로고
    • Types of anthocyanins
    • Mazza, G. and Miniati, E (Eds) (CRC Press, FL, USA,)
    • Mazza, G. and Miniati, E. (1993) Types of anthocyanins. In: Mazza, G. and Miniati, E (Eds) Anthocyanins in fruits, vegetables, and grains (CRC Press, FL, USA,) pp. 1-28.
    • (1993) Anthocyanins in Fruits, Vegetables, and Grains , pp. 1-28
    • Mazza, G.1    Miniati, E.2
  • 73
    • 0026583736 scopus 로고
    • Effects of flavonoids on immune and inflammatory cell functions
    • Middleton, E. and Kandaswami, C. (1992) Effects of flavonoids on immune and inflammatory cell functions. Biochemical Pharmacology 43, 1167-1179.
    • (1992) Biochemical Pharmacology , vol.43 , pp. 1167-1179
    • Middleton, E.1    Kandaswami, C.2
  • 74
    • 0037044110 scopus 로고    scopus 로고
    • Supression of 2-amino-1methyl-6-phenylimidazo[4,5-b]pyridine-induced DNA damage in rat colon after grapefruit juice intake
    • Miyata, M., Takano, H., Takahashi, K., Sasaki, Y.F. and Yamazoe,Y. (2000) Supression of 2-amino-1methyl-6-phenylimidazo[4,5-b]pyridine-induced DNA damage in rat colon after grapefruit juice intake. Cancer Letter 183, 17-22.
    • (2000) Cancer Letter , vol.183 , pp. 17-22
    • Miyata, M.1    Takano, H.2    Takahashi, K.3    Sasaki, Y.F.4    Yamazoe, Y.5
  • 75
    • 0032915558 scopus 로고    scopus 로고
    • Direct intestinal absorption of red fruit anthocyanins, cyanidin-3-glucoside and cyanidin-3, 5-diglucoside, into rats and humans
    • Miyazawa, T., Nakagawa, K., Kudo, M., Muraishi, K. and Someya, K. (1999) Direct intestinal absorption of red fruit anthocyanins, cyanidin-3-glucoside and cyanidin-3, 5-diglucoside, into rats and humans. Journal of Agriculture and Food Chemistry 47, 1083-1091.
    • (1999) Journal of Agriculture and Food Chemistry , vol.47 , pp. 1083-1091
    • Miyazawa, T.1    Nakagawa, K.2    Kudo, M.3    Muraishi, K.4    Someya, K.5
  • 76
    • 0025883342 scopus 로고
    • Nitric oxide: Physiology, pathophysiology, and pharmacology
    • Moncada, S., Palmer, RM., Higgs, E.A. (1991) Nitric oxide: Physiology, pathophysiology, and pharmacology. Pharmacology Review 43, 109-142.
    • (1991) Pharmacology Review , vol.43 , pp. 109-142
    • Moncada, S.1    Palmer, R.M.2    Higgs, E.A.3
  • 78
    • 85017386242 scopus 로고    scopus 로고
    • Inhibitory effect of anthocyanins and colored rice on diabetic cataract formation in the rat lenses
    • Morimitsu, Y., Kubota, K., Tashiro, T., Hashizume., Kamiya, T. and Osawa, T. (2002) Inhibitory effect of anthocyanins and colored rice on diabetic cataract formation in the rat lenses. International Congress Series 1245, 503-508.
    • (2002) International Congress Series , vol.1245 , pp. 503-508
    • Morimitsu, Y.1    Kubota, K.2    Tashiro, T.3    Hashizume4    Kamiya, T.5    Osawa, T.6
  • 82
    • 0034351871 scopus 로고    scopus 로고
    • Effects of blackcurrant anthocyanoside intake on dark adaptation and VDT work-induced transient refractive alteration in healthy humans
    • Nakaishi, H., Matsumoto, H., Tominaga, S. and Hirayama, M. (2000) Effects of blackcurrant anthocyanoside intake on dark adaptation and VDT work-induced transient refractive alteration in healthy humans. Alternative Medicine Review 5, 553-562.
    • (2000) Alternative Medicine Review , vol.5 , pp. 553-562
    • Nakaishi, H.1    Matsumoto, H.2    Tominaga, S.3    Hirayama, M.4
  • 84
    • 0026704066 scopus 로고
    • An introduction to the free radical hypothesis in Parkinson's disease
    • Olanow, C.W. (1992) An introduction to the free radical hypothesis in Parkinson's disease. Annals Neurology: 32, S2-S9.
    • (1992) Annals Neurology , vol.32
    • Olanow, C.W.1
  • 87
    • 0038018460 scopus 로고    scopus 로고
    • The stomach as a site for anthocyanins absorption from food
    • Passamonti, S., Vrhovsek, U., Vanzo, A. and Mattivi, F. (2003) The stomach as a site for anthocyanins absorption from food. FEBS Letter 544: 210-213.
    • (2003) FEBS Letter , vol.544 , pp. 210-213
    • Passamonti, S.1    Vrhovsek, U.2    Vanzo, A.3    Mattivi, F.4
  • 88
    • 0023882278 scopus 로고
    • Diabetic and hypertensive retinopathy therapy with Vaccinium myrtillus anthocyanosides (Tegens) double blind placebo controlled clinical trial
    • Perossini M. (1987) Diabetic and hypertensive retinopathy therapy with Vaccinium myrtillus anthocyanosides (Tegens) double blind placebo controlled clinical trial. Annali Di Ottalmologia E Clinica Ocullstica 12, 1173.
    • (1987) Annali Di Ottalmologia E Clinica Ocullstica , vol.12 , pp. 1173
    • Perossini, M.1
  • 89
    • 0032400815 scopus 로고    scopus 로고
    • Flavonoids: Dietary occurrence and biochemical activity
    • Peterson, J. and Dwyer, J. (1998) Flavonoids: Dietary occurrence and biochemical activity. Nutrition Research 18, 1995-2018.
    • (1998) Nutrition Research , vol.18 , pp. 1995-2018
    • Peterson, J.1    Dwyer, J.2
  • 90
    • 0033859612 scopus 로고    scopus 로고
    • Flavonoids as antioxidants
    • Pietta, P.G. (2000) Flavonoids as antioxidants. Journal of Natural Product 63, 1035-1042.
    • (2000) Journal of Natural Product , vol.63 , pp. 1035-1042
    • Pietta, P.G.1
  • 92
    • 0029888128 scopus 로고    scopus 로고
    • Structure-antioxidant activity relationships of flavonoids and phenolic acids
    • Rice-Evans, C.A., Miller, J.A. and Paganga G. (1997) Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Radical Biology & Medicine 20, 933-956.
    • (1997) Free Radical Biology & Medicine , vol.20 , pp. 933-956
    • Rice-Evans, C.A.1    Miller, J.A.2    Paganga, G.3
  • 93
    • 0030952289 scopus 로고    scopus 로고
    • Mechanism of angiogenesis
    • Risau, W. (1997) Mechanism of angiogenesis. Nature 386, 671-674
    • (1997) Nature , vol.386 , pp. 671-674
    • Risau, W.1
  • 94
    • 0036919811 scopus 로고    scopus 로고
    • Synergistic antioxidant effect of catechin and malvidin 3-glucoside on free radical-initiated peroxidation of linoleic acid in micelles
    • Rossetto, M., Vanzani, P., Mattivi, F., Lunelli, M., Scarpa, M. and Rigo, A. (2002) Synergistic antioxidant effect of catechin and malvidin 3-glucoside on free radical-initiated peroxidation of linoleic acid in micelles. Archives of Biochemistry & Biophysics 408, 239-245.
    • (2002) Archives of Biochemistry & Biophysics , vol.408 , pp. 239-245
    • Rossetto, M.1    Vanzani, P.2    Mattivi, F.3    Lunelli, M.4    Scarpa, M.5    Rigo, A.6
  • 95
    • 0033395927 scopus 로고    scopus 로고
    • Anthocyanin-DNA copigmentation complex: Mutual protection against oxidative damage
    • Sarma, A.D. and Sharma, R. (1999) Anthocyanin-DNA copigmentation complex: mutual protection against oxidative damage. Phytochemistry 52, 1313-1318.
    • (1999) Phytochemistry , vol.52 , pp. 1313-1318
    • Sarma, A.D.1    Sharma, R.2
  • 96
    • 0642332996 scopus 로고    scopus 로고
    • Anthocyanins as antioxidants on human low-density lipoprotein and lecithin-liposome systems
    • Satue-Gracia, M.T., Marina, H. and Frankel, E.N. (1997) Anthocyanins as antioxidants on human low-density lipoprotein and lecithin-liposome systems. Journal of Agriculture and Food Chemistry 45, 3362-3367.
    • (1997) Journal of Agriculture and Food Chemistry , vol.45 , pp. 3362-3367
    • Satue-Gracia, M.T.1    Marina, H.2    Frankel, E.N.3
  • 97
    • 0034779261 scopus 로고    scopus 로고
    • Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries
    • Seeram, N.P., Momin, R.A, Nair, M.G. and Bourquin, L.D. (2001) Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries. Phytomedicine: 8, 362-369.
    • (2001) Phytomedicine , vol.8 , pp. 362-369
    • Seeram, N.P.1    Momin, R.A.2    Nair, M.G.3    Bourquin, L.D.4
  • 98
    • 0037063411 scopus 로고    scopus 로고
    • Inhibition of lipid peroxidation and structure-activity-related studies of the dietary constituents anthocyanins, anthocyanidins, and catechins
    • Seeram, N.P. and Nair, M.G. (2002) Inhibition of lipid peroxidation and structure-activity-related studies of the dietary constituents anthocyanins, anthocyanidins, and catechins. Journal of Agriculture and Food Chemistry 50, 5308-5312.
    • (2002) Journal of Agriculture and Food Chemistry , vol.50 , pp. 5308-5312
    • Seeram, N.P.1    Nair, M.G.2
  • 99
    • 0038005541 scopus 로고    scopus 로고
    • Protective effects of cyanidin-3-O-glucoside from blackberry extract against peroxynitrite-induced endothelial dysfunction and vascular failure
    • Serraino, I., Dugo, L., Paola, D., Mondello, L., Mazzon, E., Dugo, G., Caputi, A.P. and Cuzzocrea, S. (2003) Protective effects of cyanidin-3-O-glucoside from blackberry extract against peroxynitrite-induced endothelial dysfunction and vascular failure. Life Sciences 73, 1097-1114.
    • (2003) Life Sciences , vol.73 , pp. 1097-1114
    • Serraino, I.1    Dugo, L.2    Paola, D.3    Mondello, L.4    Mazzon, E.5    Dugo, G.6    Caputi, A.P.7    Cuzzocrea, S.8
  • 101
    • 0032164057 scopus 로고    scopus 로고
    • Psychomotor and spatial memory performance in aging male Fisher 344 rats
    • Shukitt-Hale, B., Mouzakis, G. and Joseph, J.A. (1998) Psychomotor and spatial memory performance in aging male Fisher 344 rats. Experimental Gerontology 33, 615-624.
    • (1998) Experimental Gerontology , vol.33 , pp. 615-624
    • Shukitt-Hale, B.1    Mouzakis, G.2    Joseph, J.A.3
  • 102
    • 0346828736 scopus 로고    scopus 로고
    • Health benefits of increased fruit and vegetable consumption
    • Jongen, W. (Ed) (Boca Raton, CRC Press, Cambridge)
    • Southon, S. and Faulks, R. (2002) Health benefits of increased fruit and vegetable consumption. In: Jongen, W. (Ed) Fruit and vegetable processing. Improving quality, (Boca Raton, CRC Press, Cambridge), pp. 5-22.
    • (2002) Fruit and Vegetable Processing. Improving Quality , pp. 5-22
    • Southon, S.1    Faulks, R.2
  • 103
    • 0346433433 scopus 로고    scopus 로고
    • Functional properties of anthocyanins and betalains in plants, food, and in human nutrition
    • Stintzing, F.C. and Carle, R. (2004) Functional properties of anthocyanins and betalains in plants, food, and in human nutrition. Trends in Food Science & Technology 15, 19-38.
    • (2004) Trends in Food Science & Technology , vol.15 , pp. 19-38
    • Stintzing, F.C.1    Carle, R.2
  • 107
    • 0000907667 scopus 로고
    • Antioxidant activity of monoacylated anthocyanins isolated from Muscat Bailey A grape
    • Tamura, H. and Yamagami, A. (1994) Antioxidant activity of monoacylated anthocyanins isolated from Muscat Bailey A grape. Journal of Agriculture and Food Chemistry 42, 1612-1615.
    • (1994) Journal of Agriculture and Food Chemistry , vol.42 , pp. 1612-1615
    • Tamura, H.1    Yamagami, A.2
  • 108
    • 0034858804 scopus 로고    scopus 로고
    • Antioxidant effect of red wine anthocyanins in normal and catalase-inactive human erythrocytes
    • Tedesco, I., Russo, G.L., Nazzaro, F., Russo, M. and Palumbo, R. (2001) Antioxidant effect of red wine anthocyanins in normal and catalase-inactive human erythrocytes. Journal Nutritional Biochemistry 12, 505-511.
    • (2001) Journal Nutritional Biochemistry , vol.12 , pp. 505-511
    • Tedesco, I.1    Russo, G.L.2    Nazzaro, F.3    Russo, M.4    Palumbo, R.5
  • 109
    • 0014166828 scopus 로고
    • Effect of anthocyanin glycosides on the kinetics of regeneration of the crimson retina in the rabbit
    • Tronche, P., Bastidem, P. and Komor, J. (1967) Effect of anthocyanin glycosides on the kinetics of regeneration of the crimson retina in the rabbit. C R Society Biology 161, 2473-2475.
    • (1967) C. R. Society Biology , vol.161 , pp. 2473-2475
    • Tronche, P.1    Bastidem, P.2    Komor, J.3
  • 110
    • 0034490790 scopus 로고    scopus 로고
    • The role of anthocyanins as an antioxidant under oxidative stress in rats
    • Tsuda, T., Horio, F. and Osawa, T. (2001) The role of anthocyanins as an antioxidant under oxidative stress in rats. BioFactors 13, 133-139.
    • (2001) BioFactors , vol.13 , pp. 133-139
    • Tsuda, T.1    Horio, F.2    Osawa, T.3
  • 111
    • 0032930287 scopus 로고    scopus 로고
    • Absorption and metabolism of cyaniding 3-O-β -D-glucoside in rats
    • Tsuda, T., Horio, F., Osawa, T. (1999) Absorption and metabolism of cyaniding 3-O-β -D-glucoside in rats. FEBS Letter 449, 179-182.
    • (1999) FEBS Letter , vol.449 , pp. 179-182
    • Tsuda, T.1    Horio, F.2    Osawa, T.3
  • 112
    • 0030580038 scopus 로고    scopus 로고
    • Inhibition of lipid peroxidation and the active oxygen radical scavenging effect of anthocyanin pigments isolated from Phaseolus vulgaris L
    • Tsuda, T., Shiga, K., Ohshima, K. Kawakishi, S. and Osawa, T. (1996) Inhibition of lipid peroxidation and the active oxygen radical scavenging effect of anthocyanin pigments isolated from Phaseolus vulgaris L. Biochemical Pharmacology 52, 1033-1039.
    • (1996) Biochemical Pharmacology , vol.52 , pp. 1033-1039
    • Tsuda, T.1    Shiga, K.2    Ohshima, K.3    Kawakishi, S.4    Osawa, T.5
  • 115
    • 0033860372 scopus 로고    scopus 로고
    • Review: Alzheimer's amyloid β-peptide-associated free radical oxidative stress and neurotoxicity
    • Varadarajan, S., Yatin, S.Y., Aksenova, M. and Butterfield, D.A. (2000) Review: Alzheimer's amyloid β-peptide-associated free radical oxidative stress and neurotoxicity. Journal of Structural Biology 130, 184-208.
    • (2000) Journal of Structural Biology , vol.130 , pp. 184-208
    • Varadarajan, S.1    Yatin, S.Y.2    Aksenova, M.3    Butterfield, D.A.4
  • 116
    • 25444461103 scopus 로고
    • Plant flavonoids, especially tea flavonols, are powerful antioxidants using an in vitro oxidation model for heart disease
    • Vinson, J.A., Dabbagh, Y.A., Serry, M.M. and Jang, J. (1995) Plant flavonoids, especially tea flavonols, are powerful antioxidants using an in vitro oxidation model for heart disease. Journal of Agriculture and Food Chemistry 43, 2800-2802.
    • (1995) Journal of Agriculture and Food Chemistry , vol.43 , pp. 2800-2802
    • Vinson, J.A.1    Dabbagh, Y.A.2    Serry, M.M.3    Jang, J.4
  • 119
    • 0034030162 scopus 로고    scopus 로고
    • Protective effect of Hibiscus anthocyanins against tert-butyl hydroperoxide-induced hepatic toxicity in rats
    • Wang, C.J., Wang, J.M., Lin, W.L., Chu, C.Y., Chou, F.P. and Tseng, T.H. (2000) Protective effect of Hibiscus anthocyanins against tert-butyl hydroperoxide-induced hepatic toxicity in rats. Food and Chemical Toxicology 38, 411-416.
    • (2000) Food and Chemical Toxicology , vol.38 , pp. 411-416
    • Wang, C.J.1    Wang, J.M.2    Lin, W.L.3    Chu, C.Y.4    Chou, F.P.5    Tseng, T.H.6
  • 121
    • 0037070047 scopus 로고    scopus 로고
    • Inhibitory effects of anthocyanins and other phenolic compounds on nitric oxide production in LPS/IFN- activated RAW 2647 macrophages
    • Wang, J. and Mazza, G. (2002a) Inhibitory effects of anthocyanins and other phenolic compounds on nitric oxide production in LPS/IFN- activated RAW 2647 macrophages. Journal of Agricultural and Food Chemistry 50, 850-857.
    • (2002) Journal of Agricultural and Food Chemistry , vol.50 , pp. 850-857
    • Wang, J.1    Mazza, G.2
  • 122
    • 0037125089 scopus 로고    scopus 로고
    • Effects of anthocyanins and other phenolic compounds on the production of tumor necrosis factor alpha in LPS/IFN-gamma-activated RAW 264.7 macrophages
    • Wang, J. and Mazza G. (2002b) Effects of anthocyanins and other phenolic compounds on the production of tumor necrosis factor alpha in LPS/IFN-gamma-activated RAW 264.7 macrophages. Journal of Agriculture and Food Chemistry 50, 4183-4189
    • (2002) Journal of Agriculture and Food Chemistry , vol.50 , pp. 4183-4189
    • Wang, J.1    Mazza, G.2
  • 125
    • 0033666763 scopus 로고    scopus 로고
    • Scavenging capacity of berry crops on superoxide radicals, hydrogen peroxide, hydroxyl radicals, and singlet oxygen
    • Wang, S.Y. and Jiao, H. (2001) Scavenging capacity of berry crops on superoxide radicals, hydrogen peroxide, hydroxyl radicals, and singlet oxygen. Journal of Agriculture and Food Chemistry 48, 5677-5684.
    • (2001) Journal of Agriculture and Food Chemistry , vol.48 , pp. 5677-5684
    • Wang, S.Y.1    Jiao, H.2
  • 126
    • 0028305595 scopus 로고
    • Diet and health: What should we eat?
    • Willett, W.C. (1994) Diet and health: What should we eat? Science 264, 532-537.
    • (1994) Science , vol.264 , pp. 532-537
    • Willett, W.C.1
  • 131
    • 0034233211 scopus 로고    scopus 로고
    • Incorporation of the elderberry anthocyanins by endothelial cells increases protection against oxidative stress
    • Youdim, K.A., Martin, A. and Joseph, J.A. (2000) Incorporation of the elderberry anthocyanins by endothelial cells increases protection against oxidative stress. Free Radical Biology and Medicine 29, 51-60.
    • (2000) Free Radical Biology and Medicine , vol.29 , pp. 51-60
    • Youdim, K.A.1    Martin, A.2    Joseph, J.A.3
  • 132
    • 0041926763 scopus 로고    scopus 로고
    • Red wine polyphenols induce vasorelaxation by increased nitric oxide bioactivity
    • Zenebe, W., Pechanov, O. and Andriantsitohaina, R. (2003) Red wine polyphenols induce vasorelaxation by increased nitric oxide bioactivity. Physiological Research 52,425-32.
    • (2003) Physiological Research , vol.52 , pp. 425-432
    • Zenebe, W.1    Pechanov, O.2    Andriantsitohaina, R.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.