Diet and coronary heart disease in diabetes

Acta Diabetologica

Volumn 40, Issue SUPPL. 2, 2003, Pages

  Cernea, S ^a   Hancu N ^a   Raz, I ^b  

^a Diabetes Center and Clinic   (Romania)

^b HADASSAH HEBREW UNIVERSITY MEDICAL CENTER   (Israel)

Author keywords

Alcohol; Cardiovascular risk factors; Coronary heart disease; Diabetes mellitus; Diet; Dietary nutrients; Dietary patients

Indexed keywords

CARBOHYDRATE; FATTY ACID; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

CARDIOVASCULAR RISK; CEREAL; CHOLESTEROL INTAKE; COMORBIDITY; CONFERENCE PAPER; DIABETES MELLITUS; DIET; DIET THERAPY; DIETARY INTAKE; EATING HABIT; FAT INTAKE; HUMAN; ISCHEMIC HEART DISEASE; LIFESTYLE; MORBIDITY; MORTALITY; PRIORITY JOURNAL;

CORONARY DISEASE; DIABETES MELLITUS; DIABETIC DIET; DIETARY FATS; HUMANS; LIFE STYLE; MORBIDITY; NUTRITIVE VALUE;

EID: 0346734334     PISSN: 09405429     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00592-003-0125-8     Document Type: Conference Paper

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