Insulin sensitivity after a reduced-fat diet and a monoene-enriched diet in subjects with elevated serum cholesterol and triglyceride concentrations

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 10, Issue 4, 2000, Pages 177-187

  Louheranta, A M ^a   Schwab, U S ^a   Sarkkinen, E S ^a   Voutilainen, E T ^a   Ebeling, T M L ^b   Erkkila A T ^a   Turpeinen, A K ^a   Uusitupa, M I J ^a  

^a UNIVERSITY OF EASTERN FINLAND   (Finland)

^b UNIVERSITY OF OULU   (Finland)

Author keywords

Diet; Insulin sensitivity; Monounsaturated fat; Serum cholesterol; Serum triglyceride

Indexed keywords

CHOLESTEROL; CHOLESTEROL ESTER; FATTY ACID; INSULIN; LIPID; LIPOPROTEIN; LIPOPROTEIN A; MONOUNSATURATED FATTY ACID; TRIACYLGLYCEROL;

ARTICLE; BLOOD; CHEMISTRY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; FAT INTAKE; FEMALE; GLUCOSE BLOOD LEVEL; GLUCOSE TOLERANCE TEST; HUMAN; HYPERCHOLESTEROLEMIA; HYPERTRIGLYCERIDEMIA; LOW FAT DIET; MALE; METABOLISM; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL;

BLOOD GLUCOSE; CHOLESTEROL; CHOLESTEROL ESTERS; CROSS-OVER STUDIES; DIET, FAT-RESTRICTED; DIETARY FATS; FATTY ACIDS, MONOUNSATURATED; FATTY ACIDS, NONESTERIFIED; FEMALE; GLUCOSE TOLERANCE TEST; HUMANS; HYPERCHOLESTEROLEMIA; HYPERTRIGLYCERIDEMIA; INSULIN; LIPIDS; LIPOPROTEIN(A); LIPOPROTEINS; MALE; TRIGLYCERIDES;

EID: 0034252572     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (50)

1. National Research Council US (1989) Diet and Health: implications for reducing chronic disease risk. National Academy Press, Washington DC
2. Katan MB, Beynen AC, de Vries JHM, Nobels A (1986) Existence of consistent hypo-and hyperresponders to dietary cholesterol in man. Am J Epidemiol 123: 221-234
3. McNamara DJ, Kolb R, Parker TS, Batwin H, Samuel P, Brown CD, Ahrens EH Jr (1987) Heterogeneity of cholesterol homeostasis in man: responses to changes in dietary fat quality and cholesterol quantity. J Clin Invest 79: 1729-1739
4. Grundy SM (1986) Comparison of monounsaturated fatty acids and carbohydrates for lowering plasma cholesterol. N Engl J Med 314: 745-748
5. Mensink RP, Katan MB (1987) Effect of monounsaturated fatty acids versus complex carbohydrates on high density lipoproteins in healthy men and women. Lancet 1: 122-125
6. Reaven GM (1988) Role of insulin resistance in human disease. Diabetes 37: 1595-1607
7. Karhapää P, Voutilainen E, Malkki M, Laakso M (1993) Obese men with type IIB hyperlipidemia are insulin resistant. Arterioscler Thromb 13: 1469-1475
8. Bonora E, Kiechl S, Willeit J, Oberhollenzer F, Egger G, Targher G, Alberiche M, Bonadonna RC, Muggeo M (1998) Prevalence of insulin resistance in metabolic disorders. The Bruneck Study. Diabetes 47: 1643-1649
9. Storlien LH, Jenkins AB, Chisholm DJ, Pascoe WS, Khouri S, Kraegèn EW (1991) Influence of dietary fat composition on development of insulin resistance in rats. Relationship to muscle triglyceride and omega-3 fatty acids in muscle phospholipid. Diabetes 40: 280-289
10. Marshall JA, Shetterly S, Hoag S, Hamman RF (1994) Dietary fat predicts conversion from impaired glucose tolerance to NIDDM. Diabetes Care 17: 30-36
11. Uusitupa M, Schwab US, Mäkimattila S, Karhapää P, Sarkkinen E, Maliranta H, Ågren J, Penttilä I (1994) Effects of two high-fat diets with different fatty acid composition on glucose and lipid metabolism in healthy young women. Am J Clin Nutr 59: 1310-1316
12. Garg A, Bonanome A, Grundy SM, Zhang ZJ, Unger RH (1988) Comparison of a high-carbohydrate diet with a high-monounsaturated-fat diet in patients with non-insulin-dependent diabetes mellitus. N Engl J Med 319: 829-834
13. Garg A (1998) High-monounsaturated-fat diets for patients with diabetes mellitus: a meta-analysis. Am J Clin Nutr 67 (Suppl): 577S-582S
14. Sarkkinen E, Schwab U, Niskanen L, Hannuksela M, Savolainen M, Kervinen K, Kesäniemi A, Uusitupa MIJ (1996) The effects of monounsaturated-fat enriched diet and polyunsaturated-fat enriched diet on lipid and glucose metabolism in subjects with impaired glucose tolerance. Eur J Clin Nutr 50: 592-598
15. Rastas M, Seppänen R, Knuts L-R, Karvetti R-L, Varo P (1992) Nutrient composition of foods. Publications of the Social Insurance Institution, Helsinki, Finland
16. Penttilä IM, Voutilainen E, Laitinen O, Juutilainen P (1981) Comparison of different analytical and precipitation methods for the direct estimation of high-density lipoprotein cholesterol. Scand J Clin Lab Invest 41: 353-360
17. Ågren JJ, Julkunen A, Penttilä I (1992) Rapid separation of serum lipids for fatty acid analysis by a single aminopropyl column. J Lipid Res 33: 1871-1876
18. Salomaa V, Rasi V, Pekkanen J, Vahtera E, Jauhiainen M, Vartiainen E, Myllylä G, Ehnholm C (1994) Haemostatic factors and prevalent coronary heart disease; the FINRISK haemostasis study. Eur Heart J 15: 1293-1299
19. Bergman R (1989) Toward physiological understanding of glucose tolerance. Minimal model approach. Diabetes 38: 1512-1527
20. Pacini G, Bergman RN (1986) A computer program to calculate insulin sensitivity and pancreatic responsitivity from the frequently sampled intravenous glucose tolerance test. Comput Methods Programs Biomed 23: 112-122
21. Norusis MJ (1993) SPSS for Windows Base System User's Guide, Release 6.0, SPSS, Chicago, IL
22. Schwab US, Niskanen LK, Maliranta HM, Savolainen MJ, Kesäniemi YA, Uusitupa MI (1995) Lauric and palmitic acid-enriched diets have minimal impact on serum lipid and lipoprotein concentrations and glucose metabolism in healthy young women. J Nutr 125: 466-473
23. Olefsky JM, Farquhar JW, Reaven GM (1974) Reappraisal of the role of insulin in hypertriglyceridemia. Am J Med 57: 551-560
24. Tobey TA, Greenfield M, Kraemer F, Reaven GM (1981) Relationship between insulin resistance, insulin secretion, very low density lipoprotein kinetics, and plasma triglyceride levels in normotriglyceridemic man. Metabolism 30: 165-171
25. Laakso M, Sarlund H, Mykkänen L (1990) Insulin resistance is associated with lipid and lipoprotein abnormalities in subjects with varying degrees of glucose tolerance. Arteriosclerosis 10: 223-231
26. Mykkänen L, Haffner SM, Rönnemaa T, Bergman R, Leino A, Laakso M (1994) Is there a sex difference in the association of plasma insulin level and insulin sensitivity with serum lipids and lipoproteins? Metabolism 43: 523-528
27. Yki-Järvinen H, Taskinen M-R (1988) Interrelationships among insulin's antilipolytic and glucoregulatory effects and plasma triglycerides in nondiabetic and diabetic patients with endogenous hypertriglyceridemia. Diabetes 37: 1271-1278
28. Widen E, Ekstrand A, Saloranta C, Franssila-Kallunki A, Eriksson J, Schalin-Jantti C, Groop L (1992) Insulin resistance in type 2 (non-insulin-dependent) diabetic patients with hypertriglyceridemia. Diabetologia 35: 1140-1145
29. Piatti PM, Monti LD, Baruffaldi L, Magni F, Paroni R, Fermo I, Costa S, Santambrogio D, Nasser R, Marchi M (1995) Effects of acute increase in plasma triglyceride levels on glucose metabolism in man. Metabolism 4: 883-889
30. Steiner G (1991) Altering triglyceride concentrations changes insulin-glucose relationships in hypertriglyceridemic patients. Double-blind study with gemfibrozil with implications for atherosclerosis. Diabetes Care 14: 1077-1081
31. Vuorinen-Markkola H, Yki-Järvinen H, Taskinen M-R (1993) Lowering of triglycerides by gemfibrozil affects neither the glucoregulatory nor antilipolytic effect of insulin in type 2 (non-insulin-dependent) diabetic patients. Diabetologia 36: 161-169
32. Marshall JA, Hamman RF, Baxter J (1991) High-fat, low-carbohydrate diet and the etiology of non-insulin-dependent diabetes mellitus: The San Luis Valley Diabetes Study. Am J Epidemiol 134: 590-603
33. Pedersen O, Kahn CR, Flier JS, Kahn BB (1991) High fat feeding causes insulin resistance and a marked decrease in the expression of glucose transporters (Glut 4) in fat cells of rats. Endocrinology 129: 771-777
34. Buchanan TA, Fisler JS, Underberger S, Sipos GF, Bray GA (1992) Whole body insulin sensitivity in Osborne-Mendel and S 5B/P1 rats eating a low-or high-fat diet. Am J Physiol 263: R785-R789
35. Lovejoy J, DiGirolamo M (1992) Habitual dietary intake and insulin sensitivity in lean and obese adults. Am J Clin Nutr 55: 1174-1179
36. Wilkes JJ, Bonen A, Bell RC (1998) A modified high-fat diet induces insulin resistance in rat skeletal muscle but not adipocytes. Am J Physiol 275: E679-E686
37. Nagy JL, Grunberger G (1990) High-fat feeding induces tissue-specific alteration in proportion of activated insulin receptors in rats. Acta Endocrinol (Copenh) 122: 361-368
38. Grundleger ML, Thenen SW (1982) Decreased insulin binding, glucose transport, and glucose metabolism in soleus muscle of rats fed a high fat diet. Diabetes 31: 232-237
39. Hedeskov CJ, Capito K, Islin H, Hansen SE, Thams P (1992) Long-term fat-feeding-induced insulin resistance in normal NMRI mice: postreceptor changes of liver, muscle and adipose tissue metabolism resembling those of type 2 diabetes. Acta Diabetol 29: 14-19
40. Pan DA, Lillioja S, Kriketos AD, Milner MR, Baur LA, Bogardus C, Jenkins AB, Storlien LH (1997) Skeletal muscle triglyceride levels are inversely related to insulin action. Diabetes 46: 983-988
41. Parillo M, Rivellese AA, Ciardullo AV, Capaldo B, Giacco A, Genovese S, Riccardi G (1992) A high-monounsaturated-fat/low-carbohydrate diet improves peripheral insulin sensitivity in non-insulin-dependent diabetic patients. Metabolism 41: 1373-1378
42. Vessby B for the KANWU study group (1999) Effects of dietary fat on insulin sensitivity and insulin secretion - the KANWU study. Diabetologia 42 (Suppl 1): A 46 (abstract)
43. Garg A, Grundy SM, Unger RH (1992) Comparison of effects of high and low carbohydrate diets on plasma lipoproteins and insulin sensitivity in patients with mild NIDDM. Diabetes 41: 1278-1285
44. Lerman-Garber I, Cardoso-Saldana G, Ichazo-Cerro S, Posadas-Romero C, Zamora-Gonzales J (1994) Effect of a high-monounsaturated fat diet enriched with avocado in NIDDM patients. Diabetes Care 17: 311-315
45. Marckmann P, Sandstrom B, Jespersen J (1990) Effects of total fat content and fatty acid composition in diet on factor VII coagulant activity and blood lipids. Atherosclerosis 80: 227-230
46. Tholstrup T, Marckmann P, Jespersen J, Vessby B, Jart A, Sandstrom B (1994) Effect on blood lipids, coagulation and fibrinolysis of a fat high in myristic acid and a fat high in palmitic acid. Am J Clin Nutr 60: 919-925
47. Marckmann P, Sandstrom B, Jespersen J (1993) Favourable long-term effect of a low-fat/high-fiber diet on human blood coagulation and fibrinolysis. Arterioscler Thromb 13: 505-511
48. Marckmann P, Sandstrom B, Jespersen J (1994) Low-fat, high-fiber diet favourably affects several independent risk markers of ischemic heart disease: observations on blood lipids, coagulation, and fibrinolysis from a trial of middle aged Danes. Am J Clin Nutr 59: 935-939
49. Niskanen L, Schwab US, Sarkkinen ES, Krusius T, Vahtera E, Uusitupa MIJ (1997) Effects of dietary fat modification on fibrinogen, factor VII, and plasminogen activator inhibitor-1 activity in subjects with impaired glucose tolerance. Metabolism 46: 666-672
50. Gaffney PJ, Edgell TA (1996) The international standard for plasminogen activator inhibitor-1 (PAI-1) activity. Thromb Haemost 76: 80-83