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Volumn 161, Issue 15, 2001, Pages 1857-1862
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Dietary patterns and the risk of coronary heart disease in women
a,c a,b a,b a,b a |
Author keywords
[No Author keywords available]
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Indexed keywords
ADULT;
ARTICLE;
CORONARY RISK;
DIETARY INTAKE;
FOOD PROCESSING;
FRUIT;
HUMAN;
ISCHEMIC HEART DISEASE;
LEGUME;
MAJOR CLINICAL STUDY;
MEAT INDUSTRY;
POULTRY;
PRIORITY JOURNAL;
VEGETABLE;
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EID: 0034881131
PISSN: 00039926
EISSN: None
Source Type: Journal
DOI: 10.1001/archinte.161.15.1857 Document Type: Article |
Times cited : (459)
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References (23)
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