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Volumn 161, Issue 15, 2001, Pages 1857-1862

Dietary patterns and the risk of coronary heart disease in women

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; CORONARY RISK; DIETARY INTAKE; FOOD PROCESSING; FRUIT; HUMAN; ISCHEMIC HEART DISEASE; LEGUME; MAJOR CLINICAL STUDY; MEAT INDUSTRY; POULTRY; PRIORITY JOURNAL; VEGETABLE;

EID: 0034881131     PISSN: 00039926     EISSN: None     Source Type: Journal    
DOI: 10.1001/archinte.161.15.1857     Document Type: Article
Times cited : (459)

References (23)
  • 1
    • 0030808010 scopus 로고    scopus 로고
    • The effect of dietary fat, antioxidants, and pro-oxidants on blood lipids, lipoproteins, and atherosclerosis
    • (1997) J Am Diet Assoc , vol.97 , Issue.SUPPL.
    • Kwiterovich, P.O.J.1
  • 4
    • 0030880236 scopus 로고    scopus 로고
    • Dietary pattern and hypertension: The DASH study
    • (1997) Nutr Rev , vol.55 , pp. 303-308
    • Zemel, M.B.1
  • 17
    • 0033560104 scopus 로고    scopus 로고
    • Dietary fat and coronary heart disease: A comparison of approaches for adjusting for total energy intake and modeling repeated dietary measurements
    • (1999) Am J Epidemiol , vol.149 , pp. 531-540
    • Hu, F.B.1    Stampfer, M.J.2    Rimm, E.B.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.