Biomarkers and functional foods for obesity and diabetes

British Journal of Nutrition

Volumn 88, Issue SUPPL. 2, 2002, Pages

  Hill, James O ^a   Peters, John C ^b  

^a UNIVERSITY OF COLORADO   (United States)

^b PROCTER AND GAMBLE COMPANY   (United States)

Author keywords

Biomarkers; Functional foods; Obesity; Type 2 diabetes

Indexed keywords

BIOLOGICAL MARKER; CAFFEINE; CARBOHYDRATE; CATECHIN; CHOLECYSTOKININ; CHROMIUM PICOLINATE; ENTEROSTATIN; EPHEDRINE; GLUCOSE; INSULIN; SUCROSE POLYESTER; SULFONYLUREA DERIVATIVE;

BODY WEIGHT; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CONFERENCE PAPER; DEVICE; DIET; DIET SUPPLEMENTATION; DIETARY FIBER; DISEASE ASSOCIATION; DISEASE COURSE; DISEASE EXACERBATION; DRUG EFFICACY; DRUG MARKETING; DRUG SAFETY; ENERGY BALANCE; ENERGY EXPENDITURE; ENERGY TRANSFER; FOOD COMPOSITION; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HEALTH FOOD; HEALTH PRACTITIONER; HIGH RISK POPULATION; HOSPITAL EQUIPMENT; HUMAN; HUNGER; INSULIN BLOOD LEVEL; INSULIN HYPOGLYCEMIA; INSULIN RELEASE; INSULIN RESISTANCE; INSULIN SENSITIVITY; LIFESTYLE; MASS SCREENING; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; PATHOGENESIS; POSTMARKETING SURVEILLANCE; PUBLIC HEALTH; SATIETY; SIDE EFFECT; TEA; UNITED STATES; UREA NITROGEN BLOOD LEVEL; WEIGHT GAIN;

EID: 0036848826     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/bjn2002685     Document Type: Conference Paper

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