Relation between a diet with a high glycemic load and plasma concentrations of high-sensitivity C-reactive protein in middle-aged women1-3

American Journal of Clinical Nutrition

Volumn 75, Issue 3, 2002, Pages 492-498

  Liu, Simin ^a,b,c   Manson, JoAnn E ^a,b   Buring, Julie E ^a,b   Stampfer, Meir J ^a,b   Willett, Walter C ^a,b   Ridker, Paul M ^a  

^a HARVARD MEDICAL SCHOOL   (United States)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^c BRIGHAM AND WOMEN S HOSPITAL   (United States)

Author keywords

Dietary carbohydrate; Glycemic index; Glycemic load; High sensitivity C reactive protein; Ischemic heart disease; Middle aged women; Obesity; Women's Health Study

Indexed keywords

C REACTIVE PROTEIN; CARBOHYDRATE; GLUCOSE;

ADULT; AGE; ARTICLE; BODY MASS; CARBOHYDRATE DIET; CARBOHYDRATE INTAKE; CARDIOVASCULAR RISK; CORRELATION ANALYSIS; DISEASE ASSOCIATION; FEMALE; GLUCOSE BLOOD LEVEL; HEART INFARCTION; HUMAN; INFLAMMATION; INSULIN RESISTANCE; ISCHEMIC HEART DISEASE; NORMAL HUMAN; OBESITY; PHYSICAL ACTIVITY; PROTEIN BLOOD LEVEL; RISK FACTOR; SMOKING HABIT;

EID: 0036178115     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/75.3.492     Document Type: Article

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