Dietary protein and risk of ischemic heart disease in women

American Journal of Clinical Nutrition

Volumn 70, Issue 2, 1999, Pages 221-227

  Hu, Frank B ^a   Stampfer, Meir J ^b   Manson, JoAnn E ^b   Rimm, Eric ^b   Colditz, Graham A ^b   Speizer, Frank E ^b   Hennekens, Charles H ^b   Willett, Walter C ^b  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b NONE

Author keywords

Animal protein; Disease risk; Food frequency questionnaire; Ischemic heart disease; Protein intake; Women

Indexed keywords

ADULT; ARTICLE; CORONARY ARTERY DISEASE; DIETARY INTAKE; FAT INTAKE; FEMALE; HUMAN; ISCHEMIC HEART DISEASE; LIPID BLOOD LEVEL; MAJOR CLINICAL STUDY; PROTEIN INTAKE; RISK ASSESSMENT;

EID: 0032771223     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn.70.2.221     Document Type: Article

References (33)

1. Kritchesky D. Atherosclerosis: dietary factors other than the usual lipids: introduction. Fed Proc 1982;41:2790-1.
2. Connor WE, Hodges RE, Bleiler RE. Effect of dietary cholesterol upon serum lipids in man. J Lab Clin Med 1961;57:331-42.
3. Luhman CM, Beitz DC. Dietary protein and blood cholesterol homeostasis. In: Liepa GU, ed. Dietary proteins: how they alleviate disease and promote better health. Champaign, IL: American Oil Chemists' Society, 1992:57-76.
4. Wolfe BM. Potential role of raising dietary protein intake for reducing risk of atherosclerosis. Can J Cardiol 1995;11(suppl):127G-31G.
5. Connor WE, Cerqueira MT, Connor R, Wallace RB, Malinow MR, Casdorph HR. The plasma lipids, lipoproteins, and diet of the Tarahumara Indians of Mexico. Am J Clin Nutr 1978;31:1131-42.
6. Esrey KL, Joseph L, Grover SA. Relationship between dietary intake and coronary heart disease mortality: Lipid Research Clinics prevalence follow-up study. J Clin Epidemiol 1996;2:211-6.
7. Fehily AM, Yarnell JWG, Sweetnam PM, Elwood PC. Diet and incident ischaemic heart disease: the Caerphilly Study. Br J Nutr 1993;69:303-14.
8. Gordon T, Kagan A, Garcia-Palmieri M, et al. Diet and its relation to coronary heart disease and death in three populations. Circulation 1981;63:500-15.
9. Kromhout D, de Lezenne Coulander C. Diet, prevalence and 10-year mortality from coronary heart disease in 871 middle-aged men: the Zutphen Study. Am J Epidemiol 1984;119:733-41.
10. Kushi LH, Lew RA, Stare FJ, et al. Diet and 20-year mortality from coronary heart disease: the Ireland-Boston Diet-Heart Study. N Engl J Med 1985;312:811-8.
11. McGee DL, Reed DM, Yano K, Kagan A, Tillotson J. Ten-year incidence of coronary heart disease in the Honolulu Heart Program: relationship to nutrient intake. Am J Epidemiol 1984;119:667-76.
12. Colditz GA, Manson JE, Hankinson SE. The Nurses' Health Study: 20-year contribution to the understanding of health among women. J Women's Health 1997;6:49-62.
13. Willett WC, Sampson L, Stampfer MJ, et al. Reproducibility and validity of a semiquantitative food frequency questionnaire. Am J Epidemiol 1985;122:51-65.
14. Willett WC, Sampson L, Browne ML, et al. The use of a self-administered questionnaire to assess diet four years in the past. Am J Epidemiol 1988;127:188-99.
15. US Department of Agriculture. Composition of foods - raw, processed, and prepared, 1963-1991. Agricultural handbook no. 8-1 to 8-21. Washington, DC: US Government Printing Office, 1992.
16. Rose GA, Blackburn H. Cardiovascular survey methods. World Health Organ Monogr Ser 1982;58.
17. Stampfer MJ, Willett WC, Speizer FE, et al. Test of the National Death Index. Am J Epidemiol 1984;119:837-9.
18. Willett WC. Nutritional epidemiology. 2nd ed. New York: Oxford University Press, 1998.
19. D'Agostino RB, Lee M-L, Belanger AJ, Cupples LA, Anderson K, Kannel WB. Relation of pooled logistic regression to time dependent Cox regression analysis: the Framingham Heart Study. Stat Med 1990;9:1501-15.
20. Hu FB, Stampfer MJ, Manson JE, et al. Dietary fat intake and risk of coronary heart disease in women. N Engl J Med 1997;337:1491-9.
21. Shekelle RB, Stamler J, Paul O, Shryock AM, Liu S, Lepper M. Dietary lipids and serum cholesterol level: change in diet confounds the cross-sectional association. Am J Epidemiol 1982;115:506-14.
22. Committee on Diet and Health NRC. Diet and health: implications for reducing chronic disease risk. Washington, DC: National Academy of Sciences, 1989.
23. Wolfe BM, Giovannetti PM. Short-term effects of substituting protein for carbohydrate in the diets of moderately hypercholesterolemic human subjects. Metabolism 1991;40:338-43.
24. Wolfe BM, Giovannetti PM. High protein diet complements resin therapy of familial hypercholesterolemia. Clin Invest Med 1992;15: 349-59.
25. Wolfe BM, Piche L. Exchanging dietary protein for carbohydrate in normolipidemic human subjects lowers LDL-C. Atherosclerosis 1994;109:71(abstr).
26. Mensink RP, Katan MB. Effect of dietary fatty acids on serum lipids and lipoproteins: a meta-analysis of 27 trials. Arterioscler Thromb 1992;12:911-9.
27. Kalopissis A-D, Griffaton G, Fau D. Inhibition of hepatic very-low density lipoprotein secretion in obese Zucker rats adapted to a high-protein diet. Metabolism 1995;55:19-29.
28. Moundra C, Demigne C, Morand C, Levrat M-A, Remesy C. Lipid metabolism and lipoprotein susceptibility to peroxidation are affected by a protein-deficient diet in the rat. Nutr Res 1996;17:125-35.
29. Palmer RMJ, Ashton DS, Moncada S. Vascular endothelial cells synthesize nitric oxide from arginine. Nature 1988;333:664-6.
30. Obarzanek E, Velletri PA, Cutler JA. Dietary protein and blood pressure. JAMA 1996;275:1598-603.
31. Carroll KK. Dietary protein and cardiovascular disease. In: Bazan NG, Paoletti R, Iacono JM, eds. New trends in nutrition, lipid research, and cardiovascular diseases. New York: Alan R Liss, Inc, 1981:167-77.
32. Larson MR, Donovan SM, Potter SM. Effects of dietary protein source on cholesterol metabolism in neonatal pigs. Nutr Res 1996;16:1563-74.
33. Anderson JW, Johnstone BM, Cook-Newell ME. Meta-analysis of the effects of soy protein intake on serum lipids. N Engl J Med 1995;333:276-82.