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Volumn 113, Issue 9 SUPPL. 2, 2002, Pages 9-12

Epidemiologic studies on dietary fats and coronary heart disease

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; FAT; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LINOLEIC ACID; LINOLENIC ACID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; UNSATURATED FATTY ACID;

EID: 0037203477     PISSN: 00029343     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0002-9343(01)00986-x     Document Type: Conference Paper
Times cited : (94)

References (11)
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  • 2
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    • Hunter, D.J.1    Rimm, E.2    Sacks, F.3
  • 3
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    • (1992) Am J Epidemiol , vol.135 , pp. 1114-1126
    • Rimm, E.B.1    Giovannucci, E.L.2    Stampfer, M.J.3    Colditz, G.A.4    Litin, L.B.5    Willett, W.C.6
  • 4
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    • The relationship between dietary intake and adipose tissue composition of selected fatty acids in U.S. women
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  • 6
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    • Diet and coronary heart disease
    • Willett WC, ed. New York: Oxford University Press
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    • (1998) Nutritional Epidemiology, 2nd Ed. , pp. 414-466
    • Willett, W.C.1
  • 7
    • 0030017720 scopus 로고    scopus 로고
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    • (1996) Br Med J , vol.313 , pp. 84-90
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  • 8
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    • Dietary fat intake and the risk of coronary heart disease in women
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  • 9
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    • Dietary intake of α-linolenic acid and risk of fatal ischemic heart disease among women
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.