Low-fat diets are preferred

American Journal of Medicine

Volumn 113, Issue 9 SUPPL. 2, 2002, Pages 41-46

  Jéquier, Eric ^a,c   Bray, George A ^b  

^a UNIVERSITY OF LAUSANNE   (Switzerland)

^b PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

^c Institut de Physiologie   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

FAT; HIGH DENSITY LIPOPROTEIN CHOLESTEROL;

ADIPOSE TISSUE; CANCER; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; CLINICAL TRIAL; CONFERENCE PAPER; ENERGY CONSUMPTION; FAT INTAKE; HUMAN; ISCHEMIC HEART DISEASE; LOW FAT DIET; META ANALYSIS; PHYSIOLOGY; PRIORITY JOURNAL; WEIGHT GAIN; WEIGHT REDUCTION;

EID: 0037203492     PISSN: 00029343     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0002-9343(01)00991-3     Document Type: Conference Paper

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