Isoflavonoids and lignans have different potentials to modulate oxidative genetic damage in human colon cells

Carcinogenesis

Volumn 21, Issue 6, 2000, Pages 1247-1252

  Pool Zobel, Beatrice L ^a   Adlercreutz, Herman ^b   Glei, Michael ^a   Liegibel, Ute M ^a   Sittlingon, Julie ^c   Rowland, Ian ^c   Wähälä, Kristiina ^b   Rechkemmer, Gerhard ^d  

^a FRIEDRICH SCHILLER UNIVERSITY JENA   (Germany)

^b UNIVERSITY OF HELSINKI   (Finland)

^c UNIVERSITY OF ULSTER   (United Kingdom)

^d FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

DNA; ENTEROLACTONE; FORMONONETIN; GENISTEIN; HYDROGEN PEROXIDE; ISOFLAVONOID; LIGNAN; MATAIRESINOL; POLYPHENOL DERIVATIVE; SECOISOLARICIRESINOL;

ALKYLATION; ANIMAL CELL; ANTIOXIDANT ACTIVITY; ARTICLE; CELL DAMAGE; CELL STRAIN 3T3; CELL STRAIN HT29; COMET ASSAY; DNA STRAND BREAKAGE; GENETIC DAMAGE; HUMAN; HUMAN CELL; HUMAN EXPERIMENT; LASER MICROSCOPY; LYMPHOCYTE; MAMMAL CELL; NONHUMAN; PRIORITY JOURNAL;

EID: 0034118474     PISSN: 01433334     EISSN: None     Source Type: Journal    
DOI: 10.1093/carcin/21.6.1247     Document Type: Article

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