Study of low-density lipoprotein oxidizability indexes to measure the antioxidant activity of dietary polyphenols

Nutrition Research

Volumn 20, Issue 7, 2000, Pages 941-953

  Sánchez Moreno, Concepción ^a   Jiménez Escrig, Antonio ^a   Saura Calixto, Fulgencio ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Antioxidants; Atherogenesis; Dietary polyphenols; Indexes; Low density lipoprotein; Oxidizability

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; BUTYLATED HYDROXYANISOLE; CAFFEIC ACID; CATECHIN; FERULIC ACID; GALLIC ACID; LOW DENSITY LIPOPROTEIN; MALVIDIN CHLORIDE; POLYPHENOL; QUERCETIN; RESVERATROL; RUTOSIDE; TANNIN DERIVATIVE; VITAMIN;

ANTIOXIDANT ACTIVITY; ARTICLE; ATHEROGENESIS; ATHEROSCLEROSIS; CONTROLLED STUDY; DIET; DOSE RESPONSE; HUMAN; LIPID PEROXIDATION; OXIDATIVE STRESS; PRIORITY JOURNAL;

EID: 0034237757     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(00)00185-8     Document Type: Article

References (41)

1. 1. Rice-Evans CA, Miller NJ, Paganga, G. Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Rad Biol Med 1996; 20: 933-956.
2. 2. Vinson JA, Jang J, Dabbagh YA, Serry MM, Cai S. Plant polyphenols exhibit lipoprotein-bound antioxidant activity using an in vitro oxidation model for heart disease. J Agric Food Chem 1995; 43: 2798-2799.
3. 3. Terao J, Piskuli M, Yao Q. Protective effect of epicatechin, epicatechin gallate and quercetin on lipid peroxidation in phospholipid bilayers. Arch Biochem Biophys 1994; 308: 278-284.
4. 2+-mediated oxidative modification of low density lipoprotein. Biol Pharm Bull 1995; 18: 1-4.
5. 5. Wang W, Goodman MT. Antioxidant property of dietary phenolic agents in a human LDL-oxidation ex vivo model: interaction of protein binding activity. Nutr Res 1999; 19: 191-202.
6. 6. Salah N, Miller NJ, Paganga G, Tijburg L, Bolwell GP, Rice-Evans CA. Polyphenolic flavanols as scavengers of aqueous phase radicals and as chain-breaking antioxidants. Arch Biochem Biophys 1995; 322: 339-346.
7. 7. Jialal I, Devaraj S. The role of oxidized low density lipoprotein in atherogenesis. J Nutr 1996; 126: 1053S-1057S.
8. 8. Jialal I, Fuller CJ. Oxidatively modified LDL and atherosclerosis: an evolving plausible scenario. Crit Rev Food Sci Nutr 1996; 36: 341-355.
9. 9. Navab M, Berliner JA, Watson AD, Hama SY, Territo MC, Lusis AJ, Shih DM, Van Lenten BJ, Frank JS, Demer LL, Edwards PA, Fogelman AM. The Yin and Yang of oxidation in the development of the fatty streak. Arterioscler Thromb Vasc Biol 1996; 16: 831-842.
10. 10. Witztum JL, Steinberg D. Role of oxidized low density lipoprotein in atherogenesis. J Clin Invest 1991; 88: 1785-1792.
11. 11. Parthasarathy S, Steinberg D, Witztum JL. The role of oxidized low-density lipoproteins in the pathogenesis of atherosclerosis. Annu Rev Med 1992; 43: 219-225.
12. 12. Steinberg D. Antioxidants in the prevention of human atherosclerosis. Circulation 1992; 85: 2337-2344.
13. 13. Halliwell B. Antioxidants and human disease: a general introduction. Nutr Rev 1997; 55: S44-S52.
14. 14. Steinberg D, Parthasarathy S, Carew TE, Khoo JC, Witztum JL. Beyond cholesterol: modifications of low-density lipoprotein that increase its atherogenicity. N Engl J Med 1989; 320: 915-924.
15. 15. Kleinveld HA, Hak-Lemmers HLM, Stalenhoef AFH, Demacker PNM. Improved measurement of low-density-lipoprotein susceptibility to copper-induced oxidation: application of a short procedure for isolating low-density lipoprotein. Clin Chem 1992; 38: 2066-2072.
16. 16. Esterbauer H, Striegl G, Puhl H, Dieber-Rotheneder M. Continuous monitoring of in vitro oxidation of human low density lipoprotein. Free Rad Res Commun 1989; 6: 67-75.
17. 17. Puhl H, Waeg G, Esterbauer H. Methods to determine oxidation of low-density lipoproteins. Methods Enzymol 1994; 233: 425-441.
18. 18. Gieseg SP, Esterbauer H. Low density lipoprotein is saturable by pro-oxidant copper. FEBS Letters 1994; 343: 188-194.
19. 19. Hurtado I, Caldú P, Gonzalo A, Ramon JM, Mínguez S, Fiol C. Antioxidative capacity of wine on human LDL oxidation in vitro: effect of skin contact in winemaking of white wine. J Agric Food Chem 1997; 45: 1283-1289.
20. 20. Abuja PM, Murkovic M, Pfannhauser W. Antioxidant and prooxidant activities of elderberry (Sambucus nigra) extract in low-density lipoprotein oxidation. J Agric Food Chem 1998; 46: 4091-4096.
21. 21. Esterbauer H, Puhl H, Dieber-Rotheneder M, Waeg G, Rabl H. Effect of antioxidants on oxidative modification of LDL. Ann Med 1991; 23: 573-581.
22. 22. Williams P, Ongsakul M, Proudfoot J, Croft K, Beilin L. Mangostin inhibits the oxidative modification of human low-density lipoprotein. Free Rad Res 1995; 23: 175-184.
23. 23. McDowell IFW, McEneny J, Trimble ER. A rapid method for measurement of the susceptibility to oxidation of low-density lipoprotein. Ann Clin Biochem 1995; 32: 167-174.
24. 24. Regnström J, Ström K, Moldeus P, Nilsson J. Analysis of lipoprotein diene formation in human serum exposed to copper. Free Rad Res Commun 1993; 19: 267-278.
25. 25. Ohta T, Semboku N, Kuchii A, Egashira Y, Sanada H. Antioxidant activity of corn bran cell-wall fragments in the LDL oxidation system. J Agric Food Chem 1997; 45: 1644-1648.
26. 26. Tani N. Development of selective low-density lipoprotein (LDL) apheresis system: immobilized polyanion as LDL-specific adsorption for LDL apheresis system. Artif Organs 1995; 20: 922-929.
27. 27. Rice-Evans CA, Miller NJ, Bolwell PG, Bramley PM, Pridham JB. The relative antioxidant activities of plant-derived polyphenolic flavonoids. Free Rad Res 1995; 22: 375-383.
28. 28. Cuvelier ME, Richard H, Berset C. Comparison of the antioxidative activity of some acid-phenols: structure-activity relationship. Biosci Biotech Biochem 1992; 56: 324-325.
29. 29. Yoshida T, Mori K, Hatano T, Okumura T, Uehara I, Komagoe K, Fujita Y, Okuda T. Studies on inhibition mechanism of autoxidation by tannins and flavonoids. V. Radical-scavenging effects of tannins and related polyphenols on 1,1-diphenyl-2-picrylhydrazyl radical. Chem Pharm Bull 1989; 37: 1919-1921.
30. 30. Sánchez-Moreno C, Larrauri JA, Saura-Calixto F. Free radical scavenging capacity and inhibition of lipid oxidation of wines, grape juices and related polyphenolic constituents. Food Res Int 1999; 32: 407-412.
31. 31. Shahidi F, Wanasundara PKJPD. Phenolic antioxidants. Crit Rev Food Sci Nutr 1992; 32: 67-103.
32. 32. Sánchez-Moreno C, Larrauri JA, Saura-Calixto F. A procedure to measure the antiradical efficiency of polyphenols. J Sci Food Agric 1998; 76: 270-276.
33. 33. Nardini M, D'Aquino M, Tomassi G, Gentili V, Di Felice M, Scaccini C. Inhibition of human low-density lipoprotein oxidation by caffeic acid and other hydroxycinnamic acid derivatives. Free Rad Biol Med 1995; 19: 541-552.
34. 34. Natella F, Nardini M, Di Felice M, Scaccini C. Benzoic and cinnamic acid derivatives as antioxidants: structure-activity relation. J Agric Food Chem 1999; 47: 1453-1459.
35. 35. Frankel EN, Waterhouse AL, Teissedre PL. Principal phenolic phytochemicals in selected California wines and their antioxidant activity in inhibiting oxidation of human low-density lipoproteins. J Agric Food Chem 1995; 43: 890-894.
36. 36. Von Gadow A, Joubert E, Hansmann CF. Comparison of the antioxidant activity of aspalathin with that of other plant phenols of Rooibos tea (Aspalathus linearis), α-tocopherol, BHT, and BHA. J Agric Food Chem 1997; 45: 632-638.
37. 37. Satué-Gracia MT, Heinonen M, Frankel EN. Anthocyanins as antioxidants on human low-density lipoprotein and lecithin-liposome systems. J Agric Food Chem 1997; 45: 3362-3367.
38. 38. Esterbauer H, Dieber-Rotheneder M, Striegl G, Waeg G. Role of vitamin E in preventing the oxidation of low-density lipoprotein. Am J Clin Nutr 1991; 53: 314S-321S.
39. 39. Vinson JA, Dabbagh YA, Serry MM, Jang J. Plant flavonoids, especially tea flavonols, are powerful antioxidants using an in vitro oxidation model for heart disease. J Agric Food Chem 1995; 43: 2800-2802.
40. 40. Cao G, Sofic E, Prior RL. Antioxidant capacity of tea and common vegetables. J Agric Food Chem 1996; 44: 3426-3431.
41. 41. Wang H, Cao G, Prior RL. Total antioxidant capacity of fruits. J Agric Food Chem 1996; 44: 701-705.