Anthocyanins are potent antioxidants in model systems but do not reduce endogenous oxidative DNA damage in human colon cells

European Journal of Nutrition

Volumn 38, Issue 5, 1999, Pages 227-234

  Pool Zobel, B L ^a   Bub, A ^b   Schroder N ^b   Rechkemmer, G ^c  

^a FRIEDRICH SCHILLER UNIVERSITY JENA   (Germany)

^b FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^c Dr Rainer Wild Stiftung ^*  (Germany)

Author keywords

Anthocyanidins; Anthocyanins; Antioxidative potential; Comet assay; Oxidized DNA bases

Indexed keywords

ANTHOCYANIN; ASCORBIC ACID; DNA; GLYCOSIDE; HYDROGEN PEROXIDE; TROLOX C;

ANTIOXIDANT ACTIVITY; ARTICLE; CANCER CELL CULTURE; CANCER PREVENTION; CHROMATOPHORE; COLON CANCER; DNA DAMAGE; DNA STRAND BREAKAGE; HUMAN; HUMAN CELL;

ANTHOCYANINS; ANTIOXIDANTS; BEVERAGES; COLON; DNA DAMAGE; FRUIT; HUMANS; OXIDATIVE STRESS;

ARONIA; MAMMALIA;

EID: 0033430979     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s003940050065     Document Type: Article

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