Low phytonutrient, semipurified liquid diets depress plasma total antioxidant status in renal dialysis patients

Nutrition Research

Volumn 19, Issue 8, 1999, Pages 1173-1177

  DiSilvestro, Robert A ^a   Blostein Fujii, Ashley ^a   Bridgette Watts, B S ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

Antioxidant status; Liquid diets; Phytonutrients; Renal dialysis patients; Semipurified diets

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; BETA CAROTENE; URIC ACID;

ARTICLE; BLOOD LEVEL; DIET; FOOD COMPOSITION; FOOD INTAKE; HEMODIALYSIS; HUMAN; NUTRIENT; OXIDATIVE STRESS; PHYTOCHEMISTRY; PRIORITY JOURNAL;

EID: 0033181050     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(99)00078-0     Document Type: Article

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