Effect of an ethanol extract from summer savory (Saturejae hortensis L) on the stability of sunflower oil at frying temperature

Journal of the Science of Food and Agriculture

Volumn 74, Issue 4, 1997, Pages 524-530

  Yanishlieva, Nedyalka V ^a   Marinova, Emma M ^a   Marekov, Ilko N ^a   Gordon, Michael H ^b  

^a INSTITUTE OF ORGANIC CHEMISTRY   (Bulgaria)

^b UNIVERSITY OF READING   (United Kingdom)

Author keywords

Frying temperature; Natural antioxidant; Saturejae hortensis; Stabilisation; Summer savory; Sunflower oil

Indexed keywords

EID: 0030848993     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199708)74:4<524::AID-JSFA829>3.0.CO;2-W     Document Type: Article

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