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Volumn 74, Issue 4, 1997, Pages 524-530

Effect of an ethanol extract from summer savory (Saturejae hortensis L) on the stability of sunflower oil at frying temperature

Author keywords

Frying temperature; Natural antioxidant; Saturejae hortensis; Stabilisation; Summer savory; Sunflower oil

Indexed keywords


EID: 0030848993     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199708)74:4<524::AID-JSFA829>3.0.CO;2-W     Document Type: Article
Times cited : (28)

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