Marine Lipids and Their Stabilization with Green Tea and Catechins

ACS Symposium Series

Volumn 674, Issue , 1997, Pages 186-197

  Shahidi, Fereidoon ^a   Wanasundara, Udaya N ^a   He, Y ^a   Shukla, V K S ^b  

^a MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

^b International Food Science Center   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0345880049     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-1997-0674.ch017     Document Type: Article

References (28)

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