Effect of some essential oils on oxidative stability of peanut oil

Grasas y Aceites

Volumn 47, Issue 6, 1996, Pages 397-400

  Maestri, Damián M ^a   Zygadlo, Julio A ^a   Lamarque, Alicia L ^a   Labuckas, Diana O ^a   Guzmán, Carlos A ^a  

^a UNIVERSIDAD NACIONAL DE CÓRDOBA   (Argentina)

Author keywords

Antioxidant activity; Essential oil; Peanut oil

Indexed keywords

ANTIOXIDANTS; OILSEEDS; VEGETABLE OILS;

ANTI OXIDATIVE ACTIVITY; ANTI-OXIDANT ACTIVITIES; ANTIOXIDATIVE EFFECTS; ORIGANUM MAJORANA; OXIDATIVE STABILITY; PEANUT OIL; ROSMARINUS OFFICINALIS;

ESSENTIAL OILS;

ACANTHOLIPPIA; ARACHIS; ARACHIS HYPOGAEA; EUCALYPTUS CINEREA; MAJORANA; MYRCIANTHES; MYRCIANTHES CISPLATENSIS; ORIGANUM MAJORANA; ORIGANUM VULGARE; ROSMARINUS OFFICINALIS; TAGETES; TAGETES FILIFOLIA;

EID: 0002468795     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: 10.3989/gya.1996.v47.i6.887     Document Type: Article

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