Antioxidative properties of extracts from Aspergillus candidus broth filtrate

Journal of the Science of Food and Agriculture

Volumn 75, Issue 3, 1997, Pages 326-332

  Yen, Gow Chin ^a   Lee, Chi En ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

Antioxidant property; Aspergillus candidus; Rancimat; Synergistic effects

Indexed keywords

EID: 0030726840     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199711)75:3<326::AID-JSFA882>3.0.CO;2-U     Document Type: Article

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