Antioxidative effectiveness of some natural antioxidants in sunflower oil

European Food Research and Technology

Volumn 203, Issue 3, 1996, Pages 220-223

  Yanishlieva, Nedyalka V ^a   Marinova, Emma M ^a  

^a INSTITUTE OF ORGANIC CHEMISTRY   (Bulgaria)

Author keywords

3,4 dihydroxybenzoic acid; Caffeic acid; Esculetin; Fraxetin; Sunflower oil

Indexed keywords

ANTIOXIDANT; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; EDIBLE OIL; HYDROXYBENZOIC ACID DERIVATIVE; PEROXIDE; PROTOCATECHUIC ACID; SUNFLOWER OIL; TRIACYLGLYCEROL; VEGETABLE OIL;

ARTICLE; KINETICS; OXIDATION REDUCTION REACTION;

ANTIOXIDANTS; DIETARY FATS, UNSATURATED; HYDROXYBENZOIC ACIDS; INDICATORS AND REAGENTS; KINETICS; OXIDATION-REDUCTION; PEROXIDES; PLANT OILS; TRIGLYCERIDES;

EID: 53349118237     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/BF01192867     Document Type: Article

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