Extraction and identification of antioxidants from the spice Aframomum danielli

JAOCS, Journal of the American Oil Chemists' Society

Volumn 75, Issue 8, 1998, Pages 1047-1052

  Adegoke, G O ^a,b   Gopala Krishna, A G ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

^b UNIVERSITY OF IBADAN   (Nigeria)

Author keywords

Aframomum danielli; African spice; Antioxidant effectiveness; Lipid oxidation; Natural antioxidants; Phenolic compounds; Protection factor

Indexed keywords

EID: 0032138446     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-998-0285-3     Document Type: Article

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