Antioxidative effect of ethanol tea extracts on oxidation of canola oil

JAOCS, Journal of the American Oil Chemists' Society

Volumn 73, Issue 3, 1996, Pages 375-380

  Chen, Z Y ^a   Chan, P T ^a   Ma, H M ^a   Fung, K P ^a   Wang, J ^a  

^a CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Antioxidants; Black teas; Canola oil; Dark green teas; Ginseng teas; Green teas; Oolong teas; Tea

Indexed keywords

EID: 0001334644     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02523434     Document Type: Article

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