Antioxidative activity of green tea catechins in canola oil

Chemistry and Physics of Lipids

Volumn 82, Issue 2, 1996, Pages 163-172

  Chen, Z Y ^a   Chan, P T ^a  

^a CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Epicatechin; Epicatechin gallate; Epigallocatechin; Epigallocatechin gallate; Jasmine tea

Indexed keywords

EPICATECHIN; EPICATECHIN GALLATE; EPIGALLOCATECHIN; EPIGALLOCATECHIN GALLATE; FATTY ACID; OIL;

ANTIOXIDANT ACTIVITY; ARTICLE; DISTILLATION; HIGH TEMPERATURE; LIPID OXIDATION; OXYGEN CONSUMPTION; PRIORITY JOURNAL; TEA; VOLATILIZATION;

BRASSICA NAPUS VAR. NAPUS;

EID: 0030593697     PISSN: 00093084     EISSN: None     Source Type: Journal    
DOI: 10.1016/0009-3084(96)02587-X     Document Type: Article

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