-
1
-
-
0029947670
-
Effect of dietary β-carotene and selenium on initiation and promotion of pancreatic carcinogenesis in azaserine-treated rats
-
Appel, M. J. and Woutersen, R. A. (1996). Effect of dietary β-carotene and selenium on initiation and promotion of pancreatic carcinogenesis in azaserine-treated rats. Carcinogenesis, 17, 1411-1416.
-
(1996)
Carcinogenesis
, vol.17
, pp. 1411-1416
-
-
Appel, M.J.1
Woutersen, R.A.2
-
3
-
-
84885687365
-
Effect of carotenoids on the autoxidation of rapeseed oil with phospholipid additives
-
Bratkowska I. and Zwierzykowski, W. (1988). Effect of carotenoids on the autoxidation of rapeseed oil with phospholipid additives. Tluszcze Jadalne, 26, 3-12.
-
(1988)
Tluszcze Jadalne
, vol.26
, pp. 3-12
-
-
Bratkowska, I.1
Zwierzykowski, W.2
-
4
-
-
0031019633
-
β-Carotene and human health: A review of current research
-
Burri, B. J. (1997). β-Carotene and human health: A review of current research. Nutr. Research, 17, 547-580.
-
(1997)
Nutr. Research
, vol.17
, pp. 547-580
-
-
Burri, B.J.1
-
5
-
-
0024563906
-
Antioxidant action of carotenoids
-
Burton, G. W. (1989). Antioxidant action of carotenoids. J. Nutr., 119, 109-111.
-
(1989)
J. Nutr.
, vol.119
, pp. 109-111
-
-
Burton, G.W.1
-
6
-
-
0021362463
-
β-Carotene: An unnusual type of lipid antioxidant
-
Burton, G. W. and Ingold, K. U. (1984). β-Carotene: an unnusual type of lipid antioxidant. Science, 224, 569-573.
-
(1984)
Science
, vol.224
, pp. 569-573
-
-
Burton, G.W.1
Ingold, K.U.2
-
7
-
-
84985261742
-
Effect of chlorophyll and β-carotene on the oxidation stability of olive oil
-
Fakourelis, N., Lee, E.C. and Min, B. D. (1987). Effect of chlorophyll and β-carotene on the oxidation stability of olive oil. J. Food Sci., 52, 234-235.
-
(1987)
J. Food Sci.
, vol.52
, pp. 234-235
-
-
Fakourelis, N.1
Lee, E.C.2
Min, B.D.3
-
8
-
-
0020543255
-
Use of a gas chromatographic reactor to study lipid photooxidation
-
Faria, J. A. F. and Mukai, M. K. (1983). Use of a gas chromatographic reactor to study lipid photooxidation. J. Amer. Oil Chem. Soc., 60, 77-81.
-
(1983)
J. Amer. Oil Chem. Soc.
, vol.60
, pp. 77-81
-
-
Faria, J.A.F.1
Mukai, M.K.2
-
9
-
-
0001162334
-
-
H. H. Wasserman and R. W. Murray (Eds.), Academic Press, New York
-
Foote, C. S. (1979). Quenching of Singlet Oxygen in Singlet Oxygen, p. 139-171, H. H. Wasserman and R. W. Murray (Eds.), Academic Press, New York.
-
(1979)
Quenching of Singlet Oxygen in Singlet Oxygen
, pp. 139-171
-
-
Foote, C.S.1
-
10
-
-
12744271798
-
Chemistry of singlet oxygen. VII. Quenching by β-carotene
-
Foote, C. S. and Denny, W. R. (1968). Chemistry of singlet oxygen. VII. Quenching by β-carotene. J. Amer. Chem. Soc., 90, 6233-6235.
-
(1968)
J. Amer. Chem. Soc.
, vol.90
, pp. 6233-6235
-
-
Foote, C.S.1
Denny, W.R.2
-
11
-
-
0000795228
-
Action of β-carotene on purified rapeseed oil during light storage
-
Haila, K. and Heinonen, M. (1994). Action of β-carotene on purified rapeseed oil during light storage. Food Sci. Technol., 27, 573 577.
-
(1994)
Food Sci. Technol.
, vol.27
, pp. 573-577
-
-
Haila, K.1
Heinonen, M.2
-
12
-
-
0000203065
-
Effects of lutein, lycopene, annatto and γ-tocopherol on autoxidation of triglycerides
-
Haila, K. W, Lievonen, S. M. and Heinonen, M. I. (1996). Effects of lutein, lycopene, annatto and γ-tocopherol on autoxidation of triglycerides. J. Agric. Food Chem., 44, 2096-2100.
-
(1996)
J. Agric. Food Chem.
, vol.44
, pp. 2096-2100
-
-
Haila, K.W.1
Lievonen, S.M.2
Heinonen, M.I.3
-
13
-
-
0002831513
-
Carotenoids as scavengers of active oxygen species
-
E. Cadenas and L. Packer, (Eds.), Marcel Dekker, New York
-
Handelman, G. J. (1996). Carotenoids as Scavengers of Active Oxygen Species in Handbook of Antioxidants, p. 259-314, E. Cadenas and L. Packer, (Eds.), Marcel Dekker, New York.
-
(1996)
Handbook of Antioxidants
, pp. 259-314
-
-
Handelman, G.J.1
-
14
-
-
84876641805
-
Interaction of carotenoids and tocopherols in food emulsions in Oils-Fats-Lipids 1995
-
The Hague, October 1995, P. J. Barnes & Associates (Eds.), Bridgewater, United Kingdom
-
Heinonen, M., Lampi, A., Piironen, V. and Haila, K. (1996). Interaction of Carotenoids and Tocopherols in Food Emulsions in Oils-Fats-Lipids 1995, Proceedings of the 21st World Congress of the International Society for Fat Research, The Hague, October 1995, p. 339, P. J. Barnes & Associates (Eds.), Bridgewater, United Kingdom.
-
(1996)
Proceedings of the 21st World Congress of the International Society for Fat Research
, pp. 339
-
-
Heinonen, M.1
Lampi, A.2
Piironen, V.3
Haila, K.4
-
15
-
-
84885681556
-
Die stabilisierung von fetten, olen and seifen
-
Henk, H. J. (1941). Die Stabilisierung von Fetten, Olen and Seifen. Fette und Seifen, 48, 90-91.
-
(1941)
Fette und Seifen
, vol.48
, pp. 90-91
-
-
Henk, H.J.1
-
16
-
-
0032180021
-
The influence of carotenoids and tocopherols on the stability of safflower seed oil during heat-catalyzed oxidation
-
Henry, L. K., Catignani, G. L. and Scwartz, S. J. (1998). The influence of carotenoids and tocopherols on the stability of safflower seed oil during heat-catalyzed oxidation. J. Amer. Oil Chem. Soc., 75, 1399-1402.
-
(1998)
J. Amer. Oil Chem. Soc.
, vol.75
, pp. 1399-1402
-
-
Henry, L.K.1
Catignani, G.L.2
Scwartz, S.J.3
-
17
-
-
84885686529
-
Further study of the antioxygen properties of certain carotenoids
-
Herriset, A. (1948). Further study of the antioxygen properties of certain carotenoids. Bull. Soc. Chim. Biol., 30, 187-195.
-
(1948)
Bull. Soc. Chim. Biol.
, vol.30
, pp. 187-195
-
-
Herriset, A.1
-
18
-
-
84885682168
-
Spectrophotometric studies of the oxidation of fats. VIII. Coupled oxidation of carotene
-
Holman, R. T. (1949). Spectrophotometric studies of the oxidation of fats. VIII. Coupled oxidation of carotene. Arch. Biochem., 21, 51-57.
-
(1949)
Arch. Biochem.
, vol.21
, pp. 51-57
-
-
Holman, R.T.1
-
19
-
-
0007243015
-
Beta-carotene and carotenoids: Antioxidants and their role in human health
-
Hughes, D. A. (1998). Beta-carotene and carotenoids: antioxidants and their role in human health. Pharm. News, 5, No4, 7-10.
-
(1998)
Pharm. News
, vol.5
, Issue.4
, pp. 7-10
-
-
Hughes, D.A.1
-
20
-
-
0001769495
-
Untersuchungen über die tocopherol- und tocotrienolzusammensetzung der samenöle einiger vertreter der familie Apiaceae
-
Ivanov, St. A. and Aitzetmüller, K. (1995). Untersuchungen über die Tocopherol- und Tocotrienolzusammensetzung der Samenöle einiger Vertreter der Familie Apiaceae. Fat Sci. Technol., 97, 24-29.
-
(1995)
Fat Sci. Technol.
, vol.97
, pp. 24-29
-
-
Ivanov, St.A.1
Aitzetmüller, K.2
-
21
-
-
0027604511
-
Carotenoid scavenging of radicals. Effect of carotenoid structure and oxygen pressure on antioxidative activity
-
Jorgensen, K. and Skibsted, L. H. (1993). Carotenoid scavenging of radicals. Effect of carotenoid structure and oxygen pressure on antioxidative activity. Z. Lebensm. Unters. Forsch., 196, 423-429.
-
(1993)
Z. Lebensm. Unters. Forsch.
, vol.196
, pp. 423-429
-
-
Jorgensen, K.1
Skibsted, L.H.2
-
22
-
-
0026221007
-
Effects of quenching mechanisms of carotenoids on the photosensitized oxidation of soybean oil
-
Jung, M. Y. and Min, D. B. (1991). Effects of quenching mechanisms of carotenoids on the photosensitized oxidation of soybean oil. J. Amer. Oil Chem. Soc., 68, 653-658.
-
(1991)
J. Amer. Oil Chem. Soc.
, vol.68
, pp. 653-658
-
-
Jung, M.Y.1
Min, D.B.2
-
23
-
-
0001822506
-
Oxidation of polyene hydrocarbons
-
Kasaikina, O. T. (1995). Oxidation of polyene hydrocarbons. Khim. Fiz., 14, 72-85.
-
(1995)
Khim. Fiz.
, vol.14
, pp. 72-85
-
-
Kasaikina, O.T.1
-
24
-
-
0026744118
-
Peroxyl radical scavenging by β-carotene in lipid bilayers. Effect of oxygen partial pressure
-
Kennedy, T. A. and Liebler, D. C. (1992). Peroxyl radical scavenging by β-carotene in lipid bilayers. Effect of oxygen partial pressure. J. Biol. Chem., 267, 4658-4663.
-
(1992)
J. Biol. Chem.
, vol.267
, pp. 4658-4663
-
-
Kennedy, T.A.1
Liebler, D.C.2
-
25
-
-
0022054715
-
Studies in photooxidation of olive oil
-
Kiritsakis, A. and Dugan, L. R. (1985). Studies in photooxidation of olive oil. J. Amer. Oil Chem. Soc., 62, 892-896.
-
(1985)
J. Amer. Oil Chem. Soc.
, vol.62
, pp. 892-896
-
-
Kiritsakis, A.1
Dugan, L.R.2
-
26
-
-
0028892525
-
Epidemiologic evidence of a role of carotenoids in cardiovascular disease prevention
-
Kohlmeier, L. and Hastings, S. B. (1995). Epidemiologic evidence of a role of carotenoids in cardiovascular disease prevention. Am. J. Clin. Nutr., 62, S1370-S1376.
-
(1995)
Am. J. Clin. Nutr.
, vol.62
-
-
Kohlmeier, L.1
Hastings, S.B.2
-
27
-
-
0018108539
-
Activated oxygen species and oxidation of food constituents
-
Korycka-Dahl, M. B. and Richardson, F. (1978). Activated oxygen species and oxidation of food constituents. CRC Crit. Rev. Food Sci. Nutr., 10, 209-241.
-
(1978)
CRC Crit. Rev. Food Sci. Nutr.
, vol.10
, pp. 209-241
-
-
Korycka-Dahl, M.B.1
Richardson, F.2
-
28
-
-
0030709623
-
Development of β-carotene-rich extruded maize products
-
Kotareddy, B. and Devi, K. (1997). Development of β-carotene-rich extruded maize products. J. Food Sci. Technol., 34, 63-66.
-
(1997)
J. Food Sci. Technol.
, vol.34
, pp. 63-66
-
-
Kotareddy, B.1
Devi, K.2
-
29
-
-
0000302154
-
Protective function of carotenoid pigments
-
Krinsky, N. I. (1968). Protective function of carotenoid pigments. Photophysiology, 3, 123-195.
-
(1968)
Photophysiology
, vol.3
, pp. 123-195
-
-
Krinsky, N.I.1
-
30
-
-
0024784639
-
Antioxidant function of carotenoids
-
Krinsky, N. I. (1989). Antioxidant function of carotenoids. Free Radical Biol. Med., 7, 617-635.
-
(1989)
Free Radical Biol. Med.
, vol.7
, pp. 617-635
-
-
Krinsky, N.I.1
-
31
-
-
0027218691
-
Action of carotenoids in biological systems
-
Krinsky, N. I. (1993). Action of carotenoids in biological systems. Ann. Rev. Nutr., 13, 561-587.
-
(1993)
Ann. Rev. Nutr.
, vol.13
, pp. 561-587
-
-
Krinsky, N.I.1
-
32
-
-
0001298689
-
Effects, quenching mechanisms, and kinetics of carotenoids in chlorophyll-sensitized photooxidation of soybean oil
-
Lee, S.-W. and Min, D. B. (1990). Effects, quenching mechanisms, and kinetics of carotenoids in chlorophyll-sensitized photooxidation of soybean oil. J. Agric. Food Chem., 38, 1630-1634.
-
(1990)
J. Agric. Food Chem.
, vol.38
, pp. 1630-1634
-
-
Lee, S.-W.1
Min, D.B.2
-
33
-
-
0001318401
-
Antioxidative activities of Olea europaea leaves and related phenolic compounds
-
Le Tutour, B. and Guedon, D. (1992). Antioxidative activities of Olea europaea leaves and related phenolic compounds. Phytochemistry, 31, 1173-1178.
-
(1992)
Phytochemistry
, vol.31
, pp. 1173-1178
-
-
Le Tutour, B.1
Guedon, D.2
-
34
-
-
84985465337
-
Antioxidant synergism and mutual protection of α-tocopherol and β-carotene in the inhibition of radical -initiated peroxidation of linoleic acid in solution
-
Li, Z.-L., Wu, L.-M., Ma, L.-P., Liu, Y.-C. and Liu, Z.-L. (1995). Antioxidant synergism and mutual protection of α-tocopherol and β-carotene in the inhibition of radical -initiated peroxidation of linoleic acid in solution, J. Phys. Org. Chem., 8, 774-780.
-
(1995)
J. Phys. Org. Chem.
, vol.8
, pp. 774-780
-
-
Li, Z.-L.1
Wu, L.-M.2
Ma, L.-P.3
Liu, Y.-C.4
Liu, Z.-L.5
-
35
-
-
84885689058
-
Synergistic antioxidant effect of β-carotene and quercetrin
-
Maoka, T. and Ito, Y. (1994). Synergistic antioxidant effect of β-carotene and quercetrin. Igakuto Seibutsugaku, 129, 63-73.
-
(1994)
Igakuto Seibutsugaku
, vol.129
, pp. 63-73
-
-
Maoka, T.1
Ito, Y.2
-
36
-
-
84988164811
-
Effect of temperature on the antioxidative action of inhibitors in lipid autoxidation
-
Marinova, E. M. and Yanishlieva, N. VI. (1992). Effect of temperature on the antioxidative action of inhibitors in lipid autoxidation. J. Sci. Food Agric., 60, 313-318.
-
(1992)
J. Sci. Food Agric.
, vol.60
, pp. 313-318
-
-
Marinova, E.M.1
Yanishlieva N. VI2
-
37
-
-
0000022016
-
Antioxidants and autoxidation of fats. II
-
Olcott, H. J. (1934). Antioxidants and autoxidation of fats. II. J. Amer. Chem. Soc., 56, 2492-2493.
-
(1934)
J. Amer. Chem. Soc.
, vol.56
, pp. 2492-2493
-
-
Olcott, H.J.1
-
38
-
-
0028970805
-
Prooxidative activity of β-carotene under 100% oxygen in liver microsomes
-
Palozza, P., Calviello, G. and Bartoli, G. M. (1995). Prooxidative activity of β-carotene under 100% oxygen in liver microsomes. Free Radical Biol. Med., 19, 887-892.
-
(1995)
Free Radical Biol. Med.
, vol.19
, pp. 887-892
-
-
Palozza, P.1
Calviello, G.2
Bartoli, G.M.3
-
39
-
-
0026676309
-
Antioxidant effects of carotenoids in vivo and in vitro: An overview
-
Palozza, P. and Krinsky, N. I. (1992a). Antioxidant effects of carotenoids in vivo and in vitro: an overview. Methods Enzymol., 213, 403-420.
-
(1992)
Methods Enzymol.
, vol.213
, pp. 403-420
-
-
Palozza, P.1
Krinsky, N.I.2
-
40
-
-
0026688491
-
β-carotene and α-tocopherol are synergistic antioxidants
-
Palozza, P. and Krinsky, N. I. (1992b). β-Carotene and α-tocopherol are synergistic antioxidants. Arch. Biochem. Biophys., 297, 184-187.
-
(1992)
Arch. Biochem. Biophys.
, vol.297
, pp. 184-187
-
-
Palozza, P.1
Krinsky, N.I.2
-
41
-
-
0007243016
-
Antioxidant effects of carotenoids on biological membranes
-
Palozza, P. and Krinsky, N. I. (1993). Antioxidant effects of carotenoids on biological membranes. Acta Med. Rom., 31, 131-140.
-
(1993)
Acta Med. Rom.
, vol.31
, pp. 131-140
-
-
Palozza, P.1
Krinsky, N.I.2
-
42
-
-
0000469313
-
Antioxidant properties of all-trans-β-carotene/α-tocopherol mixtures in the induced oxidation of ethyl linoleate
-
Perrin, D., Eloualja, H. and Martin, R. (1996) - Antioxidant properties of all-trans-β-carotene/α-tocopherol mixtures in the induced oxidation of ethyl linoleate. J. Chim. Phys. Phys. - Chim. Biol., 93, 1462-1471.
-
(1996)
J. Chim. Phys. Phys. - Chim. Biol.
, vol.93
, pp. 1462-1471
-
-
Perrin, D.1
Eloualja, H.2
Martin, R.3
-
43
-
-
0019422226
-
Can dietary β-carotene materially reduce human cancer rates?
-
Peto, R., Doll, R., Buckley, J. D. and Sporn, M. B. (1981). Can dietary β-carotene materially reduce human cancer rates? Nature, 290, 201-208.
-
(1981)
Nature
, vol.290
, pp. 201-208
-
-
Peto, R.1
Doll, R.2
Buckley, J.D.3
Sporn, M.B.4
-
44
-
-
0000398230
-
Methode zum nachweis von antioxidantien in methyloleate for kinetische untersuchungen
-
Popov, A., Yanishlieva, N. and Slavceva, J. (1968). Methode zum Nachweis von Antioxidantien in Methyloleate for kinetische Untersuchungen, Compt. Rend. Acad. Bulg. Sci., 21, 443-446.
-
(1968)
Compt. Rend. Acad. Bulg. Sci.
, vol.21
, pp. 443-446
-
-
Popov, A.1
Yanishlieva, N.2
Slavceva, J.3
-
45
-
-
0027257751
-
A rapid screening test to determine the antioxidant potencies of natural and synthetic antioxidants
-
Pryor, W. A., Cornicelli, J. A., Devall, L. J., Tait, B., Trivedi, B. K., Witiak, D. T. and Wu, M. D. (1993). A rapid screening test to determine the antioxidant potencies of natural and synthetic antioxidants. J. Org. Chem., 58, 3521-3532.
-
(1993)
J. Org. Chem.
, vol.58
, pp. 3521-3532
-
-
Pryor, W.A.1
Cornicelli, J.A.2
Devall, L.J.3
Tait, B.4
Trivedi, B.K.5
Witiak, D.T.6
Wu, M.D.7
-
46
-
-
0023984801
-
Comparison of the efficiencies of several natural and synthetic antioxidants in aqueous sodium dodecyl sulphate micelle solutions
-
Pryor, W. A., Strickland, T. and Church, D. F. (1988). Comparison of the efficiencies of several natural and synthetic antioxidants in aqueous sodium dodecyl sulphate micelle solutions. J. Amer. Chem. Soc., 110, 2224-2229.
-
(1988)
J. Amer. Chem. Soc.
, vol.110
, pp. 2224-2229
-
-
Pryor, W.A.1
Strickland, T.2
Church, D.F.3
-
47
-
-
0003330219
-
Food antioxidants: Sources and methods of evaluation
-
D. L. Madhavi, S. S. Deshpande and D. K. Salunke (Eds.), Marcel Dekker, New York
-
Rajalakshi, D. and Narasimhan, S. (1996). Food Antioxidants: Sources and Methods of Evaluation in Food Antioxidants, p. 65-157. D. L. Madhavi, S. S. Deshpande and D. K. Salunke (Eds.), Marcel Dekker, New York.
-
(1996)
Food Antioxidants
, pp. 65-157
-
-
Rajalakshi, D.1
Narasimhan, S.2
-
48
-
-
84969445613
-
A possible role for singlet oxygen in the initiation of fatty acid autoxidation
-
Raws, H. R. and Van Santen, P. J. (1970). A possible role for singlet oxygen in the initiation of fatty acid autoxidation. J. Amer. Oil Chem. Soc., 47, 121-125.
-
(1970)
J. Amer. Oil Chem. Soc.
, vol.47
, pp. 121-125
-
-
Raws, H.R.1
Van Santen, P.J.2
-
49
-
-
0026069341
-
β-Carotin. Hochwirksam bei koronaren herzerkrankungen
-
Seelert, K. (1991). β-Carotin. Hochwirksam bei koronaren Herzerkrankungen. Deutsche Apoth. Zeitung, 131, 72-76.
-
(1991)
Deutsche Apoth. Zeitung
, vol.131
, pp. 72-76
-
-
Seelert, K.1
-
50
-
-
0002414505
-
Antioxidant activity of new phenolic compounds extracted from virgin olive oil and their interaction with α-tocopherol and β-carotene
-
Servili, M., Baldioli, M., Miniati, E. and Montedoro, G. F. (1996). Antioxidant activity of new phenolic compounds extracted from virgin olive oil and their interaction with α-tocopherol and β-carotene. Riv. Ital. Sost. Grasse, 73, 55-59.
-
(1996)
Riv. Ital. Sost. Grasse
, vol.73
, pp. 55-59
-
-
Servili, M.1
Baldioli, M.2
Miniati, E.3
Montedoro, G.F.4
-
51
-
-
0026621551
-
Lipid hydroperoxide assay for antioxidant activity of carotenoids
-
Terao, J. A., Nagao, A., Park D.-Ki and Lim, B. P. (1992). Lipid hydroperoxide assay for antioxidant activity of carotenoids. Methods Enzymol., 213, 454-460.
-
(1992)
Methods Enzymol.
, vol.213
, pp. 454-460
-
-
Terao, J.A.1
Nagao, A.2
Park, D.-Ki.3
Lim, B.P.4
-
52
-
-
84986469609
-
Inhibitory effects of tocopherols and β-carotene on singlet oxygen initiated photooxidation of methyl linoleate and soybean oil
-
Terao, J., Yamauchi, R., Murakami, H. and Matsushita, S. (1980). Inhibitory effects of tocopherols and β-carotene on singlet oxygen initiated photooxidation of methyl linoleate and soybean oil. J. Food Process. Preserv., 4, 79-93.
-
(1980)
J. Food Process. Preserv.
, vol.4
, pp. 79-93
-
-
Terao, J.1
Yamauchi, R.2
Murakami, H.3
Matsushita, S.4
-
53
-
-
84885690796
-
The effect of α-tocopherol and β-carotene in the oxidation of plant and animal fats
-
Thompson, C. R. and Steenbock, H. (1944). The effect of α-tocopherol and β-carotene in the oxidation of plant and animal fats. Arch. Biochem., 4, 15-23.
-
(1944)
Arch. Biochem.
, vol.4
, pp. 15-23
-
-
Thompson, C.R.1
Steenbock, H.2
-
54
-
-
0000019974
-
The inhibitory effect of β-carotene on the photooxidation of peanut oil
-
Tsai, R. S., Huang, J. J. and Chang, R. L. (1989). The inhibitory effect of β-carotene on the photooxidation of peanut oil. J. Chin. Agric. Chem. Soc., 27, 233-242.
-
(1989)
J. Chin. Agric. Chem. Soc.
, vol.27
, pp. 233-242
-
-
Tsai, R.S.1
Huang, J.J.2
Chang, R.L.3
-
55
-
-
0028971967
-
Action of β-carotene as antioxidant against lipid peroxidation
-
Tsuchihashi, H., Kigoshi, M., Iwatsuki, M. and Niki, E. (1995). Action of β-carotene as antioxidant against lipid peroxidation. Arch. Biochem. Biophys., 323, 137-147.
-
(1995)
Arch. Biochem. Biophys.
, vol.323
, pp. 137-147
-
-
Tsuchihashi, H.1
Kigoshi, M.2
Iwatsuki, M.3
Niki, E.4
-
56
-
-
0023288154
-
Effects of β-carotene on light stability of soybean oil
-
Warner, K. and Frankel, E. N. (1987). Effects of β-carotene on light stability of soybean oil. J. Amer. Oil Chem. Soc., 64, 213-218.
-
(1987)
J. Amer. Oil Chem. Soc.
, vol.64
, pp. 213-218
-
-
Warner, K.1
Frankel, E.N.2
-
57
-
-
84885684790
-
Das verderben von tierischen und pflanzlichen fetten, insbesondere ranzigkeit und dessen vermeidung
-
Werner, H. (1942). Das Verderben von tierischen und pflanzlichen Fetten, insbesondere Ranzigkeit und dessen Vermeidung. Z. Fleisch- und Milchhyg., 52, 207-211.
-
(1942)
Z. Fleisch- und Milchhyg.
, vol.52
, pp. 207-211
-
-
Werner, H.1
-
58
-
-
84885679464
-
Antioxidantien für fettlösliche vitamine
-
Wodsak, W. (1951). Antioxidantien für fettlösliche Vitamine. Fette und Seifen, 53, 73-76.
-
(1951)
Fette und Seifen
, vol.53
, pp. 73-76
-
-
Wodsak, W.1
-
59
-
-
0000137359
-
β-Carotene and lipid oxidation
-
Yanishlieva, N. V., Aitzetmüller, K. and Raneva, V. G. (1998). β-Carotene and lipid oxidation. Fett/Lipid, 100, 444-462.
-
(1998)
Fett/Lipid
, vol.100
, pp. 444-462
-
-
Yanishlieva, N.V.1
Aitzetmüller, K.2
Raneva, V.G.3
-
60
-
-
0002237127
-
Inhibited oxidation of lipids I. Complex estimation and comparison of the antioxidative properties of some natural and synthetic antioxidants
-
Yanishlieva, N. V., and Marinova, E. M. (1992). Inhibited oxidation of lipids I. Complex estimation and comparison of the antioxidative properties of some natural and synthetic antioxidants. Fat Sci. Technol., 94, 374-379.
-
(1992)
Fat Sci. Technol.
, vol.94
, pp. 374-379
-
-
Yanishlieva, N.V.1
Marinova, E.M.2
-
61
-
-
84982560433
-
Über einige eigentümlichkeiten in der kinetik zu beginn der autoxydation von Estern ungesättigter fettsäuren 1.Mitt. Abhängigkeit des mechanismus der kettenbildung und der initierungsgeschwindigkeit im methyloleat und methyllinoleat von der temperatur und vom hydroperoxidgehalt
-
Yanishlieva, N. and Popov, A. (1971). Über einige Eigentümlichkeiten in der Kinetik zu Beginn der Autoxydation von Estern ungesättigter Fettsäuren 1.Mitt. Abhängigkeit des Mechanismus der Kettenbildung und der Initierungsgeschwindigkeit im Methyloleat und Methyllinoleat von der Temperatur und vom Hydroperoxidgehalt, Die Nahrung, 15, 395-402.
-
(1971)
Die Nahrung
, vol.15
, pp. 395-402
-
-
Yanishlieva, N.1
Popov, A.2
-
62
-
-
0000821164
-
Eine modifizierte methode zur bestimmung der peroxidzahl in kleinen lipidproben
-
Yanishlieva, N, Popov, A. and Marinova, E. (1978). Eine modifizierte Methode zur Bestimmung der Peroxidzahl in kleinen Lipidproben, Compt. Rend. Acad. Bulg. Sci., 31, 869-871.
-
(1978)
Compt. Rend. Acad. Bulg. Sci.
, vol.31
, pp. 869-871
-
-
Yanishlieva, N.1
Popov, A.2
Marinova, E.3
-
63
-
-
0031414638
-
Oxymyoglobin and lipid oxidation in phosphatidylcholine liposomes retarded by α-tocopherol and β-carotene
-
Yin, M.-Ch. and Cheng, W-Sh. (1997). Oxymyoglobin and lipid oxidation in phosphatidylcholine liposomes retarded by α-tocopherol and β-carotene. J. Food Sci., 62, 1095-1097.
-
(1997)
J. Food Sci.
, vol.62
, pp. 1095-1097
-
-
Yin, M.-Ch.1
Cheng, W.-Sh.2
-
64
-
-
0029869491
-
Importance of α-carotene, β-carotene, and other phytochemicals in the etiology of lung cancer
-
Ziegler, R. G., Colavito, E. A., Hairge, P., Mcadams, M. J., Schoenberg, J. B., Mason, T. J. and Fraumeni, J. F. (1996). Importance of α-carotene, β-carotene, and other phytochemicals in the etiology of lung cancer. J. Natl. Cancer Inst., 88, 612-615.
-
(1996)
J. Natl. Cancer Inst.
, vol.88
, pp. 612-615
-
-
Ziegler, R.G.1
Colavito, E.A.2
Hairge, P.3
Mcadams, M.J.4
Schoenberg, J.B.5
Mason, T.J.6
Fraumeni, J.F.7
|