Effect of rosemary extracts on the stabilization of frying oil during deep fat frying

Journal of Food Lipids

Volumn 6, Issue 1, 1999, Pages 13-23

  Réblová, Zuzana ^a   Kudrnová, Jana ^a   Trojáková, Ludmila ^a   Pokorný, Jan ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

[No Author keywords available]

Indexed keywords

ROSMARINUS OFFICINALIS; SINAPIS ARVENSIS;

EID: 0043178550     PISSN: 10657258     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4522.1999.tb00130.x     Document Type: Article

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