Effects of α- and γ-tocopherols on the autooxidation of purified sunflower triacylglycerols

Lipids

Volumn 33, Issue 7, 1998, Pages 715-722

  Fuster, Maria Dolores ^a   Lampi, Anna Maija ^b   Hopia, Anu ^b   Kamal Eldin, Afaf ^c  

^a UNIVERSITY OF MURCIA   (Spain)

^b UNIVERSITY OF HELSINKI   (Finland)

^c SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; GAMMA TOCOPHEROL; SUNFLOWER OIL; TRIACYLGLYCEROL;

ANTIOXIDANT ACTIVITY; ARTICLE; AUTOOXIDATION; LIPID PEROXIDATION; OXIDATION;

ANTIOXIDANTS; FERROUS COMPOUNDS; HELIANTHUS; LIPID PEROXIDES; OXIDATION-REDUCTION; PLANT OILS; TRIGLYCERIDES; VITAMIN E;

HELIANTHUS;

EID: 0031816117     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-998-0261-3     Document Type: Article

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