Antioxidants in chocolate [20]

Lancet

Volumn 348, Issue 9030, 1996, Pages 834-

  Waterhouse, A L ^a   Shirley, J R ^a   Donovan, J L ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; CAFFEINE; LOW DENSITY LIPOPROTEIN; SUGAR;

ANTIOXIDANT ACTIVITY; ARMY; CACAO; CALORIC INTAKE; FOOD COMPOSITION; LETTER; LIPOPROTEIN METABOLISM; PRIORITY JOURNAL; UNITED STATES; CHEMISTRY; HUMAN;

ANTIOXIDANTS; CACAO; HUMANS;

EID: 0030596797     PISSN: 01406736     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0140-6736(05)65262-2     Document Type: Letter

References (5)

1. JH McGee On food and cooking 1984 Charles Scribner's Sons New York
2. G Zeigleder D Sandmeier Antioxidative effects of cocoa Rev Choc Confect Bak 8 1983 3 6
3. PL Teissedre EN Frankel AL Waterhouse H Peleg JB German Inhibition of in-vitro human LDL oxidation by phenolic antioxidants from grapes and wines J Sci Food Agric 70 1996 55 61
4. MGL Hertog EJM Feskens PCH Hollman MB Katan D Kromhout Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study Lancet 342 1993 1007 1011
5. EN Frankel AL Waterhouse PL Teissedre Principal phenolic phytochemicals in selected California wines and their antioxidant activity in inhibiting oxidation of human low-density lipoproteins J Ag Food Chem 43 1995 890 894