Flavonoids in foods as in vitro and in vivo antioxidants

Advances in Experimental Medicine and Biology

Volumn 439, Issue , 1998, Pages 151-164

  Vinson, Joe A ^a  

^a UNIVERSITY OF SCRANTON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FLAVONOID;

ARTICLE; CHEMICAL ANALYSIS; ENZYME INHIBITION; FOOD ANALYSIS; FOOD COMPOSITION; LIPID PEROXIDATION; NUTRITIONAL VALUE; OXIDATION REDUCTION REACTION; PRIORITY JOURNAL; STRUCTURE ANALYSIS; THROMBOCYTE AGGREGATION INHIBITION;

EID: 0031714491     PISSN: 00652598     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-4615-5335-9_11     Document Type: Article

References (18)

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