Eugenol incorporation into thermoprocessed starch films using different encapsulating materials

Food Packaging and Shelf Life

Volumn 21, Issue , 2019, Pages

  Talón, Emma ^a   Vargas, Maria ^a   Chiralt, Amparo ^a   González Martínez, Chelo ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Antioxidant activity; Controlled release; Mechanical properties; Optical properties; Oxygen Permeability; Water Vapour Permeability

Indexed keywords

EID: 85067489424     PISSN: 22142894     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fpsl.2019.100326     Document Type: Article

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