Influence of the processing method and antimicrobial agents on properties of starch-gelatin biodegradable films

Polymer International

Volumn 65, Issue 8, 2016, Pages 905-914

  Moreno, Olga ^a   Díaz, Raúl ^a   Atarés, Lorena ^a   Chiralt, Amparo ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

bovine gelatin; corn starch; LAE; Listeria innocua; lysozyme

Indexed keywords

AMINO ACIDS; BIODEGRADABLE POLYMERS; BLENDING; BUILDING MATERIALS; CHEMICAL INDUSTRY; COMPRESSION MOLDING; DISEASES; ENZYMES; LISTERIA; MAMMALS; MICROORGANISMS; MOLDING; PHASE SEPARATION; STARCH; WATER VAPOR;

ANTI-MICROBIAL ACTIVITY; BOVINE GELATIN; CORN STARCH; LISTERIA INNOCUA; MELT BLENDING PROCESS; MICROSTRUCTURAL ANALYSIS; POLYMER PHASE SEPARATION; WATER VAPOUR BARRIER;

ANTIMICROBIAL AGENTS;

EID: 84976567547     PISSN: 09598103     EISSN: 10970126     Source Type: Journal    
DOI: 10.1002/pi.5115     Document Type: Article

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