Antioxidant edible films based on chitosan and starch containing polyphenols from thyme extracts

Carbohydrate Polymers

Volumn 157, Issue , 2017, Pages 1153-1161

  Talón, Emma ^a   Trifkovic, Kata T ^b   Nedovic, Viktor A ^b   Bugarski, Branko M ^b   Vargas, María ^a   Chiralt, Amparo ^a   González Martínez, Chelo ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^b UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Colour; DPPH method; Gloss; Microstructure; Tensile properties

Indexed keywords

ANTIOXIDANTS; CHITIN; CHITOSAN; COLOR; MICROSTRUCTURE; POLYMERS; STARCH; TENSILE PROPERTIES;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT FILMS; DPPH METHODS; FILM FORMATIONS; GLOSS; POLYMERIC MATRICES; TENSILE BEHAVIOUR; TENSILE RESPONSE;

POLYMER FILMS;

CHITOSAN; POLYPHENOL; STARCH;

CHEMISTRY; FOOD PACKAGING; PERMEABILITY; THYMUS (PLANT);

CHITOSAN; FOOD PACKAGING; PERMEABILITY; POLYPHENOLS; STARCH; THYMUS PLANT;

EID: 85005983408     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2016.10.080     Document Type: Article

References (53)

1. Özcelik, B., Lee, J.H., Min, D.B., Effects of light, oxygen and pH on the 2: 2-diphenyl-1-picrylhydrazyl (DPPH) method to evaluate antioxidants. Journal of Food Science 68 (2003), 487–490.
2. ASTM, Standard test methods for water vapor transmission of materials. Standard Designations: E96-95. Annual books of ASTM, 1995, ASTM, Philadelphia, 406–413.
3. ASTM, Standard test method for specular gloss. Designation (D523). annual book of ASTM standards, vol. 06.01, 1999, American Society for Testing and Materials Philadelphia, PA.
4. ASTM, Standard test method for tensile properties of thin plastic sheeting. Standard D882. annual book of american standard testing methods, 2001, American Society for Testing and Materials Philadelphia, PA, 162–170.
5. ASTM, Standard test method for oxygen gas transmission rate through plastic film and sheeting using a coulometric sensor. Designations, 2010, 3985–4005.
6. Aelenei, N., Popa, M.I., Novac, O., Lisa, G., Balaita, L., Tannic acid incorporation in chitosan-based microparticles and in vitro controlled release. Journal of Materials Science: Materials in Medicine 20:5 (2009), 1095–1102.
7. Ahmad, M., Benjakul, S., Prodpran, T., Agustini, T.W., Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils. Food Hydrocolloids 28:1 (2012), 189–199.
8. Bergo, P.V.A., Carvalho, R.A., Sobral, P.J.A., Dos Santos, R.M.C., Da Silva, F.B.R., Prison, J.M., et al. Physical properties of edible films based on cassava starch as affected by the plasticizer concentration. Packaging Technology and Science 21:2 (2008), 85–89.
9. Bonilla, J., Talón, E., Atarés, L., Vargas, M., Chiralt, A., Effect of the incorporation of antioxidants on physicochemical and antioxidant properties of wheat starch–chitosan films. Journal of Food Engineering 118:3 (2013), 271–278.
10. Bonilla, J., Atarés, L., Vargas, M., Chiralt, A., Properties of wheat starch film-forming dispersions and films as affected by chitosan addition. Journal of Food Engineering 114:3 (2013), 303–312.
11. Brand-Williams, W., Cuvelier, M.E., Berset, C.L.W.T., Use of a free radical method to evaluate antioxidant activity. LWT-Food Science and Technology 28:1 (1995), 25–30.
12. Curcio, M., Puoci, F., Iemma, F., Parisi, O.I., Cirillo, G., Spizzirri, U.G., et al. Covalent insertion of antioxidant molecules on chitosan by a free radical grafting procedure. Journal of Agricultural and Food Chemistry 57:13 (2009), 5933–5938.
13. Dai, F., Chen, W.F., Zhou, B., Antioxidant synergism of green tea polyphenols with α-tocopherol and l-ascorbic acid in SDS micelles. Biochimie 90:10 (2008), 1499–1505.
14. Desai, K.G.H., Jin-Park, H., Recent developments in microencapsulation of food ingredients. Drying Technology 23:7 (2005), 1361–1394.
15. Dudhani, A.R., Kosaraju, S.L., Bioadhesive chitosan nanoparticles: Preparation and characterization. Carbohydrate Polymers 81:2 (2010), 243–251.
16. Dutta, P.K., Tripathi, S., Mehrotra, G.K., Dutta, J., Perspectives for chitosan based antimicrobial films in food applications. Food Chemistry 114:4 (2009), 1173–1182.
17. Elsabee, M.Z., Abdou, E.S., Chitosan based edible films and coatings: A review. Materials Science and Engineering: C 33:4 (2013), 1819–1841.
18. Fang, Z., Bhandari, B., Encapsulation of polyphenols–a review. Trends in Food Science & Technology 21:10 (2010), 510–523.
19. Fecka, I., Turek, S., Determination of polyphenolic compounds in commercial herbal drugs and spices from Lamiaceae: Thyme, wild thyme and sweet marjoram by chromatographic techniques. Food Chemistry 108:3 (2008), 1039–1053.
20. Ferguson, L.R., Role of plant polyphenols in genomic stability. Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis 475:1 (2001), 89–111.
21. Gallego, M.G., Gordon, M.H., Segovia, F.J., Skowyra, M., Almajano, M.P., Antioxidant properties of three aromatic herbs (rosemary, thyme and lavender) in oil-in-water emulsions. Journal of the American Oil Chemists' Society 90:10 (2013), 1559–1568.
22. Hauser, C., Peñaloza, A., Guarda, A., Galotto, M.J., Bruna, J.E., Rodríguez, F.J., Development of an active packaging film based on a methylcellulose coating containing murta (Ugni molinae turcz) leaf extract. Food and Bioprocess Technology 9:2 (2016), 298–307.
23. Hutchings, J.B., Food color and appearance. 2nd ed., 1999, Aspen Publishers, Inc, Gaithersburg, Maryland, USA.
24. Kosaraju, S.L., D'ath, L., Lawrence, A., Preparation and characterisation of chitosan microspheres for antioxidant delivery. Carbohydrate Polymers 64:2 (2006), 163–167.
25. Kowalczyk, D., Kordowska-Wiater, M., Nowak, J., Baraniak, B., Characterization of films based on chitosan lactate and its blends with oxidized starch and gelatin. International Journal of Biological Macromolecules 77 (2015), 350–359.
26. Krochta, J.M., Mulder-Johnston, D.E., Edible and biodegradable polymer films: Challenges and opportunities. Food Technology (USA), 1997.
27. Kumar, M.R., Muzzarelli, R., Muzzarelli, C., Sashiwa, H., Domb, A.J., Chitosan chemistry and pharmaceutical perspectives. Chemical Reviews 104:12 (2004), 6017–6084.
28. Liang, J., Li, F., Fang, Y., Yang, W., An, X., Zhao, L., et al. Synthesis, characterization and cytotoxicity studies of chitosan-coated tea polyphenols nanoparticles. Colloids and Surfaces B: Biointerfaces 82:2 (2011), 297–301.
29. Lopes, G.K., Schulman, H.M., Hermes-Lima, M., Polyphenol tannic acid inhibits hydroxyl radical formation from Fenton reaction by complexing ferrous ions. Biochimica Et Biophysica Acta (BBA)-General Subjects 1472:1 (1999), 142–152.
30. Mayachiew, P., Devahastin, S., Effects of drying methods and conditions on release characteristics of edible chitosan films enriched with Indian gooseberry extract. Food Chemistry 118:3 (2010), 594–601.
31. McHugh, T.H., Krochta, J.M., Sorbitol-vs glycerol-plasticized whey protein edible films: Integrated oxygen permeability and tensile property evaluation. Journal of Agricultural and Food Chemistry 42:4 (1994), 841–845.
32. Mihailovic-Stanojevic, N., Belščak-Cvitanović, A., Grujić-Milanović, J., Ivanov, M., Jovović, D., Bugarski, D., et al. Antioxidant and antihypertensive activity of extract from Thymus serpyllum L. in experimental hypertension. Plant Foods for Human Nutrition 68:3 (2013), 235–240.
33. Mozafari, M.R., Flanagan, J., Matia‐Merino, L., Awati, A., Omri, A., Suntres, Z.E., et al. Recent trends in the lipid‐based nanoencapsulation of antioxidants and their role in foods. Journal of the Science of Food and Agriculture 86:13 (2006), 2038–2045.
34. Pastor, C., Sánchez-González, L., Chiralt, A., Cháfer, M., González-Martínez, C., Physical and antioxidant properties of chitosan and methylcellulose based films containing resveratrol. Food Hydrocolloids 30:1 (2013), 272–280.
35. Popa, M.I., Aelenei, N., Popa, V.I., Andrei, D., Study of the interactions between polyphenolic compounds and chitosan. Reactive and Functional Polymers 45:1 (2000), 35–43.
36. Rivero, S., García, M.A., Pinotti, A., Crosslinking capacity of tannic acid in plasticized chitosan films. Carbohydrate Polymers 82:2 (2010), 270–276.
37. Sánchez-González, L., Cháfer, M., Chiralt, A., González-Martínez, C., Physical properties of edible chitosan films containing bergamot essential oil and their inhibitory action on Penicillium italicum. Carbohydrate Polymers 82:2 (2010), 277–283.
38. Sánchez-González, L., Pastor, C., Vargas, M., Chiralt, A., González-Martínez, C., Cháfer, M., Effect of hydroxypropylmethylcellulose and chitosan coatings with and without bergamot essential oil on quality and safety of cold-stored grapes. Postharvest Biology and Technology 60:1 (2011), 57–63.
39. Shahidi, F., Han, X.Q., Encapsulation of food ingredients. Critical Reviews in Food Science & Nutrition 33:6 (1993), 501–547.
40. Silva-Weiss, A., Bifani, V., Ihl, M., Sobral, P.J.A., Gómez-Guillén, M.C., Structural properties of films and rheology of film-forming solutions based on chitosan and chitosan-starch blend enriched with murta leaf extract. Food Hydrocolloids 31:2 (2013), 458–466.
41. Silva-Weiss, A., Bifani, V., Ihl, M., Sobral, P.J.A., Gómez-Guillén, M.C., Polyphenol-rich extract from murta leaves on rheological properties of film-forming solutions based on different hydrocolloid blends. Journal of Food Engineering 140 (2014), 28–38.
42. Sionkowska, A., Kaczmarek, B., Gnatowska, M., Kowalonek, J., The influence of UV-irradiation on chitosan modified by the tannic acid addition. Journal of Photochemistry and Photobiology B: Biology 148 (2015), 333–339.
43. Siripatrawan, U., Harte, B.R., Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract. Food Hydrocolloids 24:8 (2010), 770–775.
44. Stojanovic, R., Belscak‐Cvitanovic, A., Manojlovic, V., Komes, D., Nedovic, V., Bugarski, B., Encapsulation of thyme (Thymus serpyllum L.) aqueous extract in calcium alginate beads. Journal of the Science of Food and Agriculture 92:3 (2012), 685–696.
45. Trifković, K.T., Milašinović, N.Z., Djordjević, V.B., Krušić, M.T.K., Knežević-Jugović, Z.D., Nedović, V.A., et al. Chitosan microbeads for encapsulation of thyme (Thymus serpyllum L.) polyphenols. Carbohydrate Polymers 111 (2014), 901–907.
46. Vargas, M., González-Martínez, C., Recent patents on food applications of chitosan. Recent Patents on Food, Nutrition & Agriculture 2:2 (2010), 121–128.
47. Vargas, M., Albors, A., Chiralt, A., González-Martínez, C., Characterization of chitosan–oleic acid composite films. Food Hydrocolloids 23:2 (2009), 536–547.
48. Vargas, M., Perdones, Chiralt, A., Cháfer, M., González-Martínez, C., Effect of homogenization conditions on physicochemical properties of chitosan-based film-forming dispersions and films. Food Hydrocolloids 25:5 (2011), 1158–1164.
49. Wu, L.T., Chu, C.C., Chung, J.G., Chen, C.H., Hsu, L.S., Liu, J.K., et al. Effects of tannic acid and its related compounds on food mutagens or hydrogen peroxide-induced DNA strands breaks in human lymphocytes. Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis 556:1 (2004), 75–82.
50. Xu, Y.X., Kim, K.M., Hanna, M.A., Nag, D., Chitosan–starch composite film: Preparation and characterization. Industrial Crops and Products 21:2 (2005), 185–192.
51. Yen, M.T., Yang, J.H., Mau, J.L., Antioxidant properties of chitosan from crab shells. Carbohydrate Polymers 74:4 (2008), 840–844.
52. Zhang, L., Kosaraju, S.L., Biopolymeric delivery system for controlled release of polyphenolic antioxidants. European Polymer Journal 43:7 (2007), 2956–2966.
53. Zhou, B.O., Wu, L.M., Yang, L.I., Liu, Z.L., Evidence for α-tocopherol regeneration reaction of green tea polyphenols in SDS micelles. Free Radical Biology and Medicine 38:1 (2005), 78–84.