Release kinetics of carvacrol and eugenol from poly(hydroxybutyrate-co-hydroxyvalerate) (PHBV) films for food packaging applications

European Polymer Journal

Volumn 92, Issue , 2017, Pages 185-193

  Requena, Raquel ^a   Vargas, María ^a   Chiralt, Amparo ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Antimicrobial effect; Carvacrol; Diffusion; Eugenol; Partition coefficient; Release kinetics

Indexed keywords

DIFFUSION; KINETICS; MICROORGANISMS;

ANTI-MICROBIAL EFFECTS; CARVACROL; EUGENOL; PARTITION COEFFICIENT; RELEASE KINETICS;

ESSENTIAL OILS;

EID: 85018931650     PISSN: 00143057     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.eurpolymj.2017.05.008     Document Type: Article

References (39)

1. Chervin, C., El-Kereamy, A., Rache, P., Tournaire, A., Roger, B., Westercamp, P., Goubran, F.H., Salib, S., Kreidl, S., Holmes, R., Ethanol vapours to complement or replace sulfur dioxide fumigation of table grapes. 26th International Horticultural Congress: Issues and Advances in Postharvest Horticulture, Toronto, 2013.
2. Torres, J.A., Motoki, M., Karel, M., Microbial stabilization of intermediate moisture food surfaces I. Control of surface preservative concentration. J. Food Process. Pres. 9:2 (1985), 75–92.
3. Ben Arfa, A., Preziosi-Belloy, L., Chalier, P., Gontard, N., Antimicrobial paper based on a soy protein isolate or modified starch coating including carvacrol and cinnamaldehyde. J. Agr. Food Chem. 55:6 (2007), 2155–2162.
4. Chollet, E., Sebti, I., Martial-Gros, A., Degraeve, P., Nisin preliminary study as a potential preservative for sliced ripened cheese: NaCl, fat and enzymes influence on nisin concentration and its antimicrobial activity. Food Control 19:10 (2008), 982–989.
5. Suppakul, P., Miltz, J., Sonneveld, K., Bigger, S.W., Active packaging technologies with an emphasis on antimicrobial packaging and its applications. J. Food Sci. 68:2 (2003), 408–420.
6. Tunç, S., Duman, O., Preparation of active antimicrobial methyl cellulose/carvacrol/montmorillonite nanocomposite films and investigation of carvacrol release. LWT-Food Sci. Technol. 44:2 (2011), 465–472.
7. Jost, V., Langowski, H.C., Effect of different plasticisers on the mechanical and barrier properties of extruded cast PHBV films. Eur. Polym. J. 68 (2015), 302–312.
8. Ray, S.S., Bousmina, M., Biodegradable polymers and their layered silicate nanocomposites: in greening the 21st century materials world. Prog. Mater Sci. 50:8 (2005), 962–1079.
9. Calo, J.R., Crandall, P.G., O'Bryan, C.A., Ricke, S.C., Essential oils as antimicrobials in food systems – a review. Food Control 54 (2015), 111–119.
10. Aguirre, A., Borneo, R., León, A.E., Antimicrobial, mechanical and barrier properties of triticale protein films incorporated with oregano essential oil. Food Biosci. 1 (2013), 2–9.
11. Alkan, D., Yemenicioğlu, A., Potential application of natural phenolic antimicrobials and edible film technology against bacterial plant pathogens. Food Hydrocoll. 55 (2016), 1–10.
12. Arrieta, M.P., Peltzer, M.A., del Carmen Garrigós, M., Jiménez, A., Structure and mechanical properties of sodium and calcium caseinate edible active films with carvacrol. J. Food Eng. 114:4 (2013), 486–494.
13. Benavides, S., Villalobos-Carvajal, R., Reyes, J.E., Physical, mechanical and antibacterial properties of alginate film: effect of the crosslinking degree and oregano essential oil concentration. J. Food Eng. 110:2 (2012), 232–239.
14. Teixeira, B., Marques, A., Pires, C., Ramos, C., Batista, I., Saraiva, J.A., Nunes, M.L., Characterization of fish protein films incorporated with essential oils of clove, garlic and origanum: physical, antioxidant and antibacterial properties. LWT-Food Sci. Technol. 59:1 (2014), 533–539.
15. Fernández-Pan, I., Maté, J.I., Gardrat, C., Coma, V., Effect of chitosan molecular weight on the antimicrobial activity and release rate of carvacrol-enriched films. Food Hydrocoll. 51 (2015), 60–68.
16. Tehrany, E.A., Desobry, S., Partition coefficient of migrants in food simulants/polymers systems. Food Chem. 101:4 (2007), 1714–1718.
17. Barba, C., Eguinoa, A., Maté, J.I., Preparation and characterization of β-cyclodextrin inclusion complexes as a tool of a controlled antimicrobial release in whey protein edible films. LWT-Food Sci. Technol. 64:2 (2015), 1362–1369.
18. Biddeci, G., Cavallaro, G., Di Blasi, F., Lazzara, G., Massaro, M., Milioto, S., Spinelli, G., Halloysite nanotubes loaded with peppermint essential oil as filler for functional biopolymer film. Carbohyd. Polym. 152 (2016), 548–557.
19. Tawakkal, I.S., Cran, M.J., Bigger, S.W., Release of thymol from poly (lactic acid)-based antimicrobial films containing kenaf fibres as natural filler. LWT-Food Sci. Technol. 66 (2013), 629–637.
20. Matiacevich, S.B., Edible antimicrobial films based on microencapsulated lemongrass oil. J. Food Sci. Technol. 53:1 (2016), 832–839.
21. Del Nobile, M.A., Conte, A., Incoronato, A.L., Panza, O., Antimicrobial efficacy and release kinetics of thymol from zein films. J. Food Eng. 89:1 (2008), 57–63.
22. Petchwattana, N., Naknaen, P., Utilization of thymol as an antimicrobial agent for biodegradable poly (butylene succinate). Mater. Chem. Phys. 163 (2015), 369–375.
23. Sánchez-González, L., Cháfer, M., González-Martínez, C., Chiralt, A., Desobry, S., Study of the release of limonene present in chitosan films enriched with bergamot oil in food simulants. J. Food Eng. 105:1 (2011), 138–143.
24. Requena, R., Jiménez, A., Vargas, M., Chiralt, A., Poly [(3-hydroxybutyrate)-co-(3-hydroxyvalerate)] active bilayer films obtained by compression moulding and applying essential oils at the interface. Polym. Int. 65:8 (2016), 883–891.
25. COMMISSION DIRECTIVE 97/48/EC of 29 July 1997 amending for the second time Council Directive 82/711/EEC laying down the basic rules necessary for testing migration of the constituents of plastic materials and articles intended to come into contact with foodstuffs (text with EEA relevance).
26. Commission Regulation (EU) No 10/2011 of 14 January 2011 on plastic materials and articles intended to come into contact with food.
27. Peleg, M., An empirical model for the description of moisture sorption curves. J. Food Sci. 53:4 (1988), 1216–1217.
28. Siepmann, J., Peppas, N.A., Higuchi equation: derivation, applications, use and misuse. Int. J. Pharm. 418:1 (2011), 6–12.
29. Crank, J., The Mathematics of Diffusion. second ed., 1975, Oxford University Press.
30. Leeke, G.A., Santos, R., King, M.B., Vapor-liquid equilibria for the carbon dioxide+ carvacrol system at elevated pressures. J. Chem. Eng. Data 46:3 (2001), 541–545.
31. El-Tahawi, H.M., Craig, R.G., Thermal analysis of zinc oxide-eugenol cements during setting. J. Dent. Res. 50:2 (1971), 430–435.
32. Narayanan, A., Ramana, K.V., Synergized antimicrobial activity of eugenol incorporated polyhydroxybutyrate films against food spoilage microorganisms in conjunction with pediocin. Appl. Biochem. Biotechnol. 170:6 (2013), 1379–1388.
33. Yalkowsky, S.H., He, Y., Jain, P., Handbook of Aqueous Solubility Data. second ed., 2010, CRC Press, Florida.
34. Hosseini, S.M., Hosseini, H., Mohammadifar, M.A., German, J.B., Mortazavian, A.M., Mohammadi, A., Khosravi-Darani, K., Khaksar, R., Incorporation of essential oil in alginate microparticles by multiple emulsion/ionic gelation process. Int. J. Biol. Macromol. 62 (2013), 582–588.
35. Burt, S., Essential oils: their antibacterial properties and potential applications in foods—a review. Int. J. Food Microbiol. 94:3 (2004), 223–253.
36. Mohammed, M.J., Al-Bayati, F.A., Isolation and identification of antibacterial compounds from Thymus kotschyanus aerial parts and Dianthus caryophyllus flower buds. Phytomedicine 16:6 (2009), 632–637.
37. Walsh, S.E., Maillard, J.Y., Russell, A.D., Catrenich, C.E., Charbonneau, D.L., Bartolo, R.G., Activity and mechanisms of action of selected biocidal agents on Gram-positive and-negative bacteria. J. Appl. Microbiol. 94:2 (2003), 240–247.
38. Commission Regulation (EC) No 450/2009 of 29 May 2009 on active and intelligent materials and articles intended to come into contact with food (Text with EEA relevance).
39. Balaguer, M.P., Borne, M., Chalier, P., Gontard, N., Morel, M.H., Peyron, S., Gavara, R., Hernandez-Munoz, P., Retention and release of cinnamaldehyde from wheat protein matrices. Biomacromol 14:5 (2013), 1493–1502.