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N. Trinh Thi Thanh, K. Bensadi, E. Dumas, A. Gharsallaoui, S. Gouin, M.H. Ly-Chatain, P. Dagraeve, M. Le Thanh, N. Oulahal, Comparison of the antibacterial activity of Vietnamese Cinnamon essential oil and its chemotype (trans-cinnamaldehyde) in tryptone soya broth (TSB) and in an oil in water emulsion containing TSB: consequences for its use in food preservation, Scientific Works Volume LX “Food Science, Engineering and Technology”, 2013.
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(2013)
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Trinh, N.1
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