Poly(lactic) acid (PLA) and starch bilayer films, containing cinnamaldehyde, obtained by compression moulding

European Polymer Journal

Volumn 95, Issue , 2017, Pages 56-70

  Muller, Justine ^a   González Martínez, Chelo ^a   Chiralt, Amparo ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Barrier properties; Bilayer films; Cinnamaldehyde; Poly(lactic) acid (PLA); Starch; Tensile properties

Indexed keywords

BUILDING MATERIALS; COMPRESSION MOLDING; DIFFRACTION PATTERNS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; INTERFEROMETRY; MAGNETIC FILMS; MOLDING; OPTICAL PROPERTIES; REINFORCED PLASTICS; STARCH; TENSILE PROPERTIES; THERMOANALYSIS; X RAY DIFFRACTION;

BARRIER PROPERTIES; BI-LAYER FILMS; CINNAMALDEHYDE; LOW MOLECULAR WEIGHT COMPOUNDS; MECHANICAL RESISTANCE; POLY(LACTIC) ACID (PLA); THERMOPLASTIC STARCH; WATER VAPOUR BARRIER;

AMORPHOUS FILMS;

EID: 85026776504     PISSN: 00143057     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.eurpolymj.2017.07.019     Document Type: Article

References (62)

1. Muller, J., Jiménez, A., González-Martínez, C., Chiralt, A., Influence of plasticizers on thermal properties and crystallization behaviour of poly (lactic acid) films obtained by compression moulding. Polym. Int. 65 (2016), 970–978.
2. Rasal, R.M., Janorkar, A.V., Hirt, D.E., Poly (lactic acid) modifications. Prog. Polym. Sci. 35 (2010), 338–356.
3. Hiljanen-Vainio, M., Varpomaa, P., Seppälä, J., Törmälä, P., Modification of poly (L-lactides) by blending: mechanical and hydrolytic behaviour. Macromol. Chem. Phys. 197 (1996), 1503–1523.
4. Ortega-Toro, R., Muñoz, A., Talens, P., Chiralt, A., Improvement of properties of glycerol plasticized starch films by blending with a low ratio of polycaprolactone and/or polyethylene glycol. Food Hydrocolloids 56 (2016), 9–19.
5. Souza, A.C., Goto, G.E.O., Mainardi, J.A., Coelho, A.C.V., Tadini, C.C., Cassava starch composite films incorporated with cinnamon essential oil: Antimicrobial activity, microstructure, mechanical and barrier properties. LWT Food Sci. Technol. 54 (2013), 346–352.
6. Acosta, S., Jiménez, A., Cháfer, M., González-Martínez, C., Chiralt, A., Physical properties and stability of starch-gelatin based films as affected by the addition of esters of fatty acids. Food Hydrocolloids 49 (2015), 135–143.
7. Versino, F., López, O.V., García, M.A., Sustainable use of cassava (Manihot esculenta) roots as raw material for biocomposites development. Ind. Crops Prod. 65 (2015), 79–89.
8. Bastos, D.C., Santos, A.E., da Silva, M.L., Simão, R.A., Hydrophobic corn starch thermoplastic films produced by plasma treatment. Ultramicroscopy 109 (2009), 1089–1093.
9. Turalija, M., Bischof, S., Budimir, A., Gaan, S., Antimicrobial PLA films from environment friendly additives. Composites Part B 102 (2016), 94–99.
10. Xiong, Z., Zhang, L., Ma, S., Yang, Y., Zhang, C., Tang, Z., Zhu, J., Effect of castor oil enrichment layer produced by reaction on the properties of PLA/HDI-g-starch blends. Carbohydr. Polym. 94 (2013), 235–243.
11. Xiong, Z., Yang, Y., Feng, J., Zhang, X., Zhang, C., Tang, Z., Zhu, J., Preparation and characterization of poly (lactic acid)/starch composites toughened with epoxidized soybean oil. Carbohydr. Polym. 92 (2013), 810–816.
12. Xiong, Z., Li, C., Ma, S., Feng, J., Yang, Y., Zhang, R., Zhu, J., The properties of poly (lactic acid)/starch blends with a functionalized plant oil: Tung oil anhydride. Carbohydr. Polym. 95 (2013), 77–84.
13. Phetwarotai, W., Potiyaraj, P., Aht-Ong, D., Characteristics of Biodegradable Polylactide/Gelatinized Starch Films: Effects of Starch, Plasticizer, and Compatibilizer. J. Appl. Polym. Sci. 126 (2012), 162–172.
14. Sanyang, M.L., Sapuan, S.M., Jawaid, M., Ishak, M.R., Sahari, J., Development and characterization of sugar palm starch and poly (lactic acid) bilayer films. Carbohydr. Polym. 146 (2016), 36–45.
15. Sun, Q., Wang, L., Lu, Z., Liu, Y., In vitro anti-aflatoxigenic effect and mode of action of cinnamaldehyde against aflatoxin B 1. Int. Biodeterior. Biodegrad. 104 (2015), 419–425.
16. Wang, H., Yuan, H., Li, S., Li, Z., Jiang, M., Synthesis, antimicrobial activity of Schiff base compounds of cinnamaldehyde and amino acids. Bioorg. Med. Chem. Lett. 26 (2016), 809–813.
17. Xing, F., Hua, H., Selvaraj, J.N., Zhao, Y., Zhou, L., Liu, X., Liu, Y., Growth inhibition and morphological alterations of Fusarium verticillioides by cinnamon oil and cinnamaldehyde. Food Control 46 (2014), 343–350.
18. Baskaran, S.A., Amalaradjou, M.A.R., Hoagland, T., Venkitanarayanan, K., Inactivation of Escherichia coli O157: H7 in apple juice and apple cider by trans-cinnamaldehyde. Int. J. Food Microbiol. 141 (2010), 126–129.
19. Amalaradjou, M.A.R., Hoagland, T.A., Venkitanarayanan, K., Inactivation of Enterobacter sakazakii in reconstituted infant formula by trans-cinnamaldehyde. Int. J. Food Microbiol. 129 (2009), 146–149.
20. Amalaradjou, M.A.R., Baskaran, S.A., Ramanathan, R., Johny, A.K., Charles, A.S., Valipe, S.R., et al. Venkitanarayanan, Enhancing the thermal destruction of Escherichia coli O157: H7 in ground beef patties by trans-cinnamaldehyde. Food Microbiol. 27 (2010), 841–844.
21. Ahmed, J., Mulla, M.Z., Arfat, Y.A., Thermo-mechanical, structural characterization and antibacterial performance of solvent casted polylactide/cinnamon oil composite films. Food Control 69 (2016), 196–204.
22. Makwana, S., Choudhary, R., Dogra, N., Kohli, P., Haddock, J., Nanoencapsulation and immobilization of cinnamaldehyde for developing antimicrobial food packaging material. LWT Food Sci. Technol. 57 (2014), 470–476.
23. Qin, Y., Yang, J., Xue, J., Characterization of antimicrobial poly (lactic acid)/poly (trimethylene carbonate) films with cinnamaldehyde. J. Mater. Sci. 50 (2015), 1150–1158.
24. Balaguer, M.P., López-Carballo, G., Catala, R., Gavara, R., Hernandez-Munoz, P., Antifungal properties of gliadin films incorporating cinnamaldehyde and application in active food packaging of bread and cheese spread foodstuffs. Int. J. Food Microbiol. 166 (2013), 369–377.
25. Rojas-Graü, M.A., Avena-Bustillos, R.J., Olsen, C., Friedman, M., Henika, P.R., Martín-Belloso, O., et al. Effects of plant essential oils and oil compounds on mechanical, barrier and antimicrobial properties of alginate–apple puree edible films. J. Food Eng. 81 (2007), 634–641.
26. ASTM, Standard methods for tensile properties of thin plastic sheeting, in: Annual book of American Standard Testing Methods. Designation (D882-91). Philadelphia, PA: ASTM, 1992.
27. ASTM, Standard test methods for water vapour transmission of materials. Standard designations: E96-95 Annual book of ASTM standards. Philadelphia, PA: American Society for Testing and Materials, 1995, pp. 406–413.
28. Gennadios, A., Weller, C.L., Gooding, C.H., Measurement errors in water vapor permeability of highly permeable, hydrophilic edible films. J. Food Eng. 21 (1994), 395–409.
29. ASTM, Standard test method for determination of oxygen gas transmission rate, permeability and permeance at controlled relative humidity through barrier materials using a coulometric detector. Active Standard ASTM F1927, developed by Subcommittee F02.10. American Society for Testing and Materials, West Conshohocken, PA, 2014.
30. J.B. Hutchings, Instrumental specification, in: Springer US, Food colour and appearance, 1999, pp. 199–237.
31. Pastor, C., Sánchez-González, L., Cháfer, M., Chiralt, A., González-Martínez, C., Physical and antifungal properties of hydroxypropylmethylcellulose based films containing propolis as affected by moisture content. Carbohydr. Polym. 82 (2010), 1174–1183.
32. ASTM, Standard test methods for specular gloss. Designation (D523): Annual book of ASTM standards (Vol. 06.01) Philadelphia, PA: American Society for Testing and Materials, 1999.
33. Choi, K.M., Choi, M.C., Han, D.H., Park, T.S., Ha, C.S., Plasticization of poly (lactic acid)(PLA) through chemical grafting of poly (ethylene glycol)(PEG) via in situ reactive blending. Eur. Polym. J. 49 (2013), 2356–2364.
34. Coltelli, M.B., Maggiore, I.D., Bertoldo, M., Signori, F., Bronco, S., Ciardelli, F., Poly (lactic acid) properties as a consequence of poly (butylene adipate-co-terephthalate) blending and acetyl tributyl citrate plasticization. J. Appl. Polym. Sci. 110 (2008), 1250–1262.
35. Gui, Z., Xu, Y., Gao, Y., Lu, C., Cheng, S., Novel polyethylene glycol-based polyester-toughened polylactide. Mater. Lett. 71 (2012), 63–65.
36. Pillin, I., Montrelay, N., Grohens, Y., Thermo-mechanical characterization of plasticized PLA: is the miscibility the only significant factor?. Polymer 47 (2006), 4676–4682.
37. Fortunati, E., Armentano, I., Zhou, Q., Puglia, D., Terenzi, A., Berglund, L.A., Kenny, J.M., Microstructure and nonisothermal cold crystallization of PLA composites based on silver nanoparticles and nanocrystalline cellulose. Polym. Degrad. Stab. 97 (2012), 2027–2036.
38. Fortunati, E., Aluigi, A., Armentano, I., Morena, F., Emiliani, C., Martino, S., et al. Keratins extracted from Merino wool and Brown Alpaca fibres: Thermal, mechanical and biological properties of PLLA based biocomposites. Mater. Sci. Eng., C 47 (2015), 394–406.
39. Shirai, M.A., Olivato, J.B., García, P.S., Müller, C.M.O., Grossmann, M.V.E., Yamashita, F., Thermoplastic starch/polyester films: effects of extrusion process and poly (lactic acid) addition. Mater. Sci. Eng., C 33 (2013), 4112–4117.
40. Ortega-Toro, R., Jiménez, A., Talens, P., Chiralt, A., Effect of the incorporation of surfactants on the physical properties of corn starch films. Food Hydrocoll. 38 (2014), 66–75.
41. Bonilla, J., Talón, E., Atarés, L., Vargas, M., Chiralt, A., Effect of the incorporation of antioxidants on physicochemical and antioxidant properties of wheat starch–chitosan films. J. Food Eng. 118 (2013), 271–278.
42. Schmid, M., Dallmann, K., Bugnicourt, E., Cordoni, D., Wild, F., Lazzeri, A., Noller, K., Properties of whey-protein-coated films and laminates as novel recyclable food packaging materials with excellent barrier properties. Int. J. Polym. Sci. 8 (2012), 1–7.
43. Auras, R., Harte, B., Selke, S., An overview of polylactides as packaging materials. Macromol. Biosci. 4 (2004), 835–864.
44. Cai, H., Dave, V., Gross, R.A., McCarthy, S.P., Effects of physical aging, crystallinity, and orientation on the enzymatic degradation of poly (lactic acid). J. Polym. Sci., Part B: Polym. Phys. 34 (1996), 2701–2708.
45. Acioli-Moura, R., Sun, X.S., Thermal degradation and physical aging of poly (lactic acid) and its blends with starch. Polym. Eng. Sci. 48 (2008), 829–836.
46. Yasuniwa, M., Sakamo, K., Ono, Y., Kawahara, W., Melting behavior of poly (l-lactic acid): X-ray and DSC analyses of the melting process. Polymer 49 (2008), 1943–1951.
47. Ortega-Toro, R., Contreras, J., Talens, P., Chiralt, A., Physical and structural properties and thermal behaviour of starch-poly (ɛ-caprolactone) blend films for food packaging. Food Packag. Shelf Life 5 (2015), 10–20.
48. Ahmed, J., Hiremath, N., Jacob, H., Antimicrobial, rheological, and thermal properties of plasticized polylactide films incorporated with essential oils to Inhibit Staphylococcus aureus and Campylobacter jejuni. J. Food Sci. 81 (2016), 419–429.
49. Kalish, J.P., Aou, K., Yang, X., Hsu, S.L., Spectroscopic and thermal analyses of α′ and α crystalline forms of poly l-lactic acid. Polymer 52 (2011), 814–821.
50. Jaramillo, C.M., Gutiérrez, T.J., Goyanes, S., Bernal, C., Famá, L., Biodegradability and plasticizing effect of yerba mate extract on cassava starch edible films. Carbohydr. Polym. 151 (2016), 150–159.
51. Gorrasi, G., Pantani, R., Effect of PLA grades and morphologies on hydrolytic degradation at composting temperature: assessment of structural modification and kinetic parameters. Polym. Degrad. Stab. 98 (2013), 1006–1014.
52. Hughes, J., Thomas, R., Byun, Y., Whiteside, S., Improved flexibility of thermally sTable poly-lactic acid (PLA). Carbohydr. Polym. 88 (2012), 165–172.
53. Shi, R., Liu, Q., Ding, T., Han, Y., Zhang, L., Chen, D., Tian, W., Ageing of soft thermoplastic starch with high glycerol content. J. Appl. Polym. Sci. 103 (2007), 574–586.
54. Corradini, E., de Morais, L.C., Demarquette, N.R., Agnelli, J.A., Mattoso, L.H., Study of process parameters for starch, gluten, and glycerol mixtures. Polym. Adv. Technol. 18 (2007), 861–867.
55. Yang, J.H., Yu, J.G., Ma, X.F., Study on the properties of ethylenebisformamide and sorbitol plasticized corn starch (ESPTPS). Carbohydr. Polym. 66 (2006), 110–116.
56. Zobel, H.F., French, A.D., Hinkle, M.E., X-Ray diffraction of oriented amylose fibers. II. Structure of V amyloses. Biopolymers 5 (1967), 837–845.
57. López, O., García, M.A., Villar, M.A., Gentili, A., Rodriguez, M.S., Albertengo, L., Thermo-compression of biodegradable thermoplastic corn starch films containing chitin and chitosan. LWT Food Sci. Technol. 57 (2014), 106–115.
58. Fama, L., Bittante, A.M.B., Sobral, P.J., Goyanes, S., Gerschenson, L.N., Garlic powder and wheat bran as fillers: Their effect on the physicochemical properties of edible biocomposites. Mater. Sci. Eng., C 30 (2010), 853–859.
59. Castillo, L., López, O., López, C., Zaritzky, N., García, M.A., Barbosa, S., Villar, M., Thermoplastic starch films reinforced with talc nanoparticles. Carbohydr. Polym. 95 (2013), 664–674.
60. Hu, Y., Wang, Q., Tang, M., Preparation and properties of Starch-g-PLA/poly (vinyl alcohol) composite film. Carbohydr. Polym. 96 (2013), 384–388.
61. Martínez-Abad, A., Sánchez, G., Fuster, V., Lagaron, J.M., Ocio, M.J., Antibacterial performance of solvent cast polycaprolactone (PCL) films containing essential oils. Food Control 34 (2013), 214–220.
62. Wen, P., Zhu, D.H., Wu, H., Zong, M.H., Jing, Y.R., Han, S.Y., Encapsulation of cinnamon essential oil in electrospun nanofibrous film for active food packaging. Food Control 59 (2016), 366–376.