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Volumn 59, Issue 2, 2019, Pages 313-327

Microbial transglutaminase in noodle and pasta processing

Author keywords

Gluten free; Noodle dough; Quality; Spaghetti; Texture; Transglutaminase

Indexed keywords

CRYSTALLINITY; IMAGE QUALITY; TEXTURES;

EID: 85063647938     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2017.1367643     Document Type: Review
Times cited : (43)

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