Production and determination of bioavailable iron in sorghum and white bean noodles

Current Research in Nutrition and Food Science

Volumn 2, Issue 1, 2014, Pages 20-25

  Elobeid, Tahra ^a   Berghofer, Emmerich ^b   Kerkadi, Abdel Hamid ^a  

^a Qatar University   (Qatar)

^b UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

Author keywords

Fortification; Iron; Noodles; Sorghum; White bean

Indexed keywords

EID: 85008881387     PISSN: 2347467X     EISSN: 23220007     Source Type: Journal    
DOI: 10.12944/CRNFSJ.2.1.03     Document Type: Article

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