Effect of additives and steaming on quality of air dried noodles

Journal of Food Science and Technology

Volumn 52, Issue 12, 2015, Pages 8395-8402

  Gatade, Abhijeet Arun ^a   Sahoo, Akshaya Kumar ^a  

^a SHIVAJI UNIVERSITY   (India)

Author keywords

Additives; Air dried noodles; Microstructure; Steaming; Texture

Indexed keywords

ADDITIVES; MICROSTRUCTURE; TEXTURES;

CONSUMER ACCEPTANCE; COOKING CHARACTERISTICS; POSITIVE CORRELATIONS; QUALITY PARAMETERS; SENSORY ATTRIBUTES; STEAMING; SURFACE SMOOTHNESS; TEXTURAL PROPERTIES;

OILS AND FATS;

EID: 84947492433     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-015-2013-y     Document Type: Article

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