Strength enhancement by addition of microbial transglutaminase during Chinese noodle processing

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 43, Issue 5, 1996, Pages 598-602

  Sakamoto, Hiroko ^a   Yamazaki, Katsutoshi ^a   Kaga, Chihumi ^a   Yamamoto, Yukiko ^a   Ito, Ryuji ^a   Kurosawa, Yasuyuki ^a  

^a AJINOMOTO CO INC   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0008756679     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.43.598     Document Type: Article

References (18)

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