Improvement of transglutaminase production by extending differentiation phase of Streptomyces hygroscopicus: Mechanism and application

Applied Microbiology and Biotechnology

Volumn 97, Issue 17, 2013, Pages 7711-7719

  Chen, Kangkang ^a   Zhang, Dongxu ^a   Liu, Song ^a   Wang, Nam Sun ^b   Wang, Miao ^a   Du, Guocheng ^a   Chen, Jian ^a  

^a JIANGNAN UNIVERSITY   (China)

^b UNIVERSITY OF MARYLAND   (United States)

Author keywords

Differentiation; Gene interruption; Streptomyces hygroscopicus; Transglutaminase

Indexed keywords

DIFFERENTIATION (CALCULUS); FUNGI; GENES; PHYSIOLOGY; TEMPERATURE;

ACTIVATION PROCESS; INDUSTRIAL ENZYMES; PHYSIOLOGICAL CONDITION; PHYSIOLOGICAL FUNCTIONS; STIRRED-TANK FERMENTERS; STREPTOMYCES HYGROSCOPICUS; SUBMERGED CULTURES; TRANSGLUTAMINASES;

BACTERIA;

PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE;

BACTERIUM; CATALYSIS; ENZYME ACTIVITY; GENE EXPRESSION; GROWTH RATE; LOW TEMPERATURE; MUTATION;

ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; ENZYME SYNTHESIS; GENE MUTATION; LOW TEMPERATURE; MYCELIUM; NONHUMAN; NUCLEOTIDE SEQUENCE; STREPTOMYCES HYGROSCOPICUS; STRESS;

STREPTOMYCES; STREPTOMYCES HYGROSCOPICUS;

BACTERIAL PROTEINS; BASE SEQUENCE; BATCH CELL CULTURE TECHNIQUES; MOLECULAR SEQUENCE DATA; MUTATION; MYCELIUM; STREPTOMYCES; TRANSGLUTAMINASES;

EID: 84892585679     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-012-4614-y     Document Type: Article

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