Physicochemical properties of Australian flours influencing the texture of yellow alkaline noodles

Cereal Chemistry

Volumn 74, Issue 6, 1997, Pages 814-820

  Ross, A S ^a   Quail, K J ^a   Crosbie, G B ^b  

^a BRI Australia Ltd   (Australia)

^b DEPARTMENT OF AGRICULTURE AND FOOD WESTERN AUSTRALIA   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ELASTICITY; PROTEINS; REGRESSION ANALYSIS; SODIUM BICARBONATE; STARCH; VISCOSITY;

ALKALINES; NULL ALLELES; PASTE VISCOSITY; PHYSICOCHEMICAL PROPERTY; PROPERTY; PROTEIN CONTENTS; RAPID VISCO ANALYZERS; SURFACE SMOOTHNESS; VISCOSITY VALUE; WHEAT CULTIVARS;

SODIUM CARBONATE;

FELDMANNIA SP. VIRUS; TRITICUM AESTIVUM;

EID: 0030728262     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1997.74.6.814     Document Type: Article

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