Influence of alkaline formulation on oriental noodle color and texture

Cereal Chemistry

Volumn 84, Issue 3, 2007, Pages 253-259

  Hatcher, D W ^a   Anderson, M J ^a  

^a CANADIAN GRAIN COMMISSION   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CARBONATES; CARBONATION; RELAXATION TIME; STRESS RELAXATION;

ALKALI SALTS; ALKALINE SALTS; ALKALINES; COLOR AND TEXTURES; COLOR CHARACTERISTICS; COMPRESSION RECOVERY; EXTRACTION RATE; SALT FORMULATIONS; TEXTURE CHARACTERISTICS; WHITE WHEAT;

SODIUM CHLORIDE;

TRITICUM AESTIVUM;

EID: 34250798006     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-84-3-0253     Document Type: Article

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