Purification and characterization of a high-salt-resistant microbial transglutaminase from Streptomyces mobaraensis

Journal of Molecular Catalysis B: Enzymatic

Volumn 133, Issue , 2016, Pages 6-11

  Jin, Mingfei ^a   Huang, Jinge ^a   Pei, Zhengpei ^a   Huang, Jing ^a   Gao, Hongliang ^a   Chang, Zhongyi ^a  

^a EAST CHINA NORMAL UNIVERSITY   (China)

Author keywords

Application; High salt resistance; Microbial transglutaminase; Purification

Indexed keywords

APPLICATIONS; BACTERIA; ENZYMES; PURIFICATION;

BIOCHEMICAL ANALYSIS; CROSS-LINKING PROTEIN; ETHANOL PRECIPITATION; HIGH SALTS; MICROBIAL TRANSGLUTAMINASE; PURIFICATION METHOD; STABLE PERFORMANCE; STREPTOMYCES MOBARAENSIS;

ENZYME ACTIVITY;

ALCOHOL; BACTERIAL ENZYME; ENZYME PRECURSOR; MICROBIAL TRANSGLUTAMINASE; PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE; UNCLASSIFIED DRUG;

ARTICLE; BACTERIAL PHENOMENA AND FUNCTIONS; CONTROLLED STUDY; ENZYME ACTIVATION; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME PURIFICATION; FERMENTATION; FOOD PROCESSING; HIGH SALT RESISTANCE; NONHUMAN; PH; PORK; PRECIPITATION; SALT TOLERANCE; STREPTOMYCES; STREPTOMYCES MOBARAENSIS; STREPTOVERTICILLIUM LADAKANUM B1;

EID: 84978902189     PISSN: 13811177     EISSN: 18733158     Source Type: Journal    
DOI: 10.1016/j.molcatb.2016.07.005     Document Type: Article

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