Purification and characterization of a new transglutaminase from streptomyces sp. isolated in brazilian soil

Journal of Food Biochemistry

Volumn 35, Issue 4, 2011, Pages 1361-1372

  Macedo, Juliana Alves ^a   Sette, Lara Durães ^a   Sato, Hélia Harumi ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ACTIVE SITE; BRAZILIAN SOILS; ENZYME PURIFICATION; MICROBIAL TRANSGLUTAMINASE; OPTIMAL ACTIVITY; PH RANGE; PROTEIN PURIFICATION; PURIFIED ENZYME; SEPHADEX; STREPTOMYCES SP; SULPHATE-POLYACRYLAMIDE GEL ELECTROPHORESIS; THIOL GROUPS; TRANSGLUTAMINASES;

BACTERIA; BARIUM; ELECTROPHORESIS; ENZYME ACTIVITY; ION EXCHANGE; PH; SODIUM;

PURIFICATION;

STREPTOMYCES; STREPTOMYCES SP.;

EID: 79960951240     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2010.00456.x     Document Type: Article

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